Rinse basil and thyme, lay out on a thick layer of household paper and dry gently but thoroughly. Cut the basil leaves into thin strips. Strip the leaves from 8 thyme stalks. Lay out the remaining thyme sprigs on a small straw mat (you can buy them at craft stores). Squeeze the curd heartily in … Read more
For turkey-paprika cutlets, cook the fussili in salted water until al dente. Cut the turkey meat into noodles and season with salt and pepper. Fry the diced onion in oil, add the turkey meat and the pressed garlic. Fry the chopped bell bell pepper briefly with the meat. Pour in the whipping cream, add oregano … Read more
*Flash fried Squid w/ Horseradish Gremolata and Lemon Aioli. For the gremolata, stir together all ingredients, set aside. Stir through flour and spices, set aside. Heat frying oil, about 5 cm high, to 190 °C ( 375 F ). Dry squid, mix with flour in a baking dish, stand 1 min. In a sieve, shake … Read more
Thread, rinse and break beans. Cook in salted water for 20 minutes until firm to the bite. Rinse cucumber well and cut into slices without peeling. Also clean peeled tomatoes. Mix the remaining ingredients to make a marinade. Layer cucumbers and tomatoes in four glasses. Form beans on top. Spread marinade evenly over glasses. Marinate … Read more
Is a nut boil, which is served with light mulled wine or possibly – drizzled with mulled wine – with wine chaudeau. This wine boil is often just as a rural festive dish, but has various names, such as “Weinbuddin”, “Bröselpudding”, “Weingans”, “Weinbackerl” instead of wine is also used must (with a little lemon peel, … Read more
For the original potato salad boil potatoes in salted water until soft. Drain and let cool for about 15 minutes. Peel while still lukewarm and cut into the salad bowl. Finely chop onions. Sauté 1/3 of them in butter until translucent. Add 15 ml of water and bring the chicken soup to a boil. Pour … Read more
Cut the ribs into fine slices, put them in a large enough bowl, pour the warm milk and soak for ten minutes without stirring. Remove the peel from the shallot and cut it into small cubes, like the bacon. Rinse the parsley and chop it finely. Heat the butter and sauté the shallot until translucent. … Read more
For the roast chicken from the Dutch oven, rinse the chicken inside and out with cold water and pat dry. Remove the backbone with a sharp knife. Mix salt and paprika powder and rub the chicken with it inside and outside. Peel potatoes and root vegetables and cut into coarse pieces, quarter onion. Spread clarified … Read more
For the tartlets with cream filling, first prepare the shortcrust pastry. Sift the flour onto the work surface and make a well in the flour mixture. Cut the butter into small pieces and add to the well together with the sugar, yolks, vanilla sugar and salt. Quickly knead all ingredients into a smooth dough. Leave … Read more
Beat the butter as well as the lemon zest with an electric mixer for about 30 seconds until soft. Slowly mix in egg yolks and sour cream or crème fraiche. Combine sugar, flour, cheese, rosemary, salt and nutmeg (freshly grated) in a baking bowl. While stirring, add the flour mixture leisurely to the butter mixture … Read more