Cook the goderl and the back of the suckling pig in 2 cm of salted water with the pork rind first for half an hour in the oven at 150 °C. Dab off the meat, score it into a diamond shape. Dab the meat, score the pork rind into a diamond shape, rub with salt … Read more
For the semolina ham gnocchi, cut the ham into small pieces. Break the eggs into a bowl and whisk, add salt and pepper. Add semolina by spoonfuls, stir until smooth. Mix in ham and some chives. Form dumplings and put them into boiling water. When the semolina-ham dumplings rise to the surface, they are ready … Read more
Melt the spices in the vinegar or juice of a lemon. Stir with the oil until creamy. Pour over the lettuce and mix gently. These quantities are calculated for about one head of lettuce. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Saffron threads, cream, milk and sugar boil, pull from the plate, pull 5 min. Let soaked, well squeezed gelatine melt in it. Strain into 4 2 dl ramekins that have been rinsed and cooled. Cover and chill for 4 hours. Turn out and serve with orange salad.
A bean recipe for every taste: Cut the carrots diagonally into narrow slices. Cut the cauliflower into roses, cut the stem into narrow slices. Cut the pak choi into strips and the cleaned runner beans into 3 cm long pieces. Heat the oil in a wok or large frying pan. Sauté the garlic and spring … Read more
Fry the chicken breasts in 2 tbsp. hot oil for about 4 min. on each side until golden brown. Remove from the frying pan and cool a little, then cut into bite-sized slices and sprinkle with salt and chopped tarragon. Rinse the strawberries, remove the greens, and cut the fruit into quarters. Sprinkle with the … Read more
Clean, rinse and drain the chicory. Cut chicory in half and sprinkle with juice of one lemon on the spot. Cover and steam in a little boiling salted water for five minutes until tender. Drain. Cut cheese and ham slices into quarters. Place chicory halves in a greased gratin dish. Then carefully slide cheese and … Read more
A cake recipe for all foodies: Peel the rhubarb stalks, remove woody parts and cut into pieces. Place in a wide frying pan with the sugar and vanilla sugar and steam until soft with the lid closed, stirring occasionally so that the rhubarb does not burn. Mash in a hand mixer or possibly with a … Read more
A cake recipe for all foodies: (*) For a medium rolling pan Sift the flour into a suitable bowl and add the butter in flakes. Rub by hand until crumbly. Add the salt, sugar, egg, cream and lemon zest and knead quickly to form a dough. Wrap in plastic wrap and let rest for at … Read more
Cajun herb mixture: 1 tsp. each of black peppercorns, cumin seeds and white mustard seeds, roast all together in a frying pan without oil and finely grind with 1 tsp. each of chili spice, dried oregano, salt and 2 tsp. each of paprika powder and dried thyme. Clean, rinse and spin dry the lettuce and … Read more