For the lasagna, first prepare the sugo. Sauté the root vegetables, finely chopped garlic cloves and onion in olive oil. Add the meat and sauté a teaspoon each of rosemary, thyme and oregano. Add the strained tomatoes and cook, covered, over low heat for 15 minutes, stirring often. Add Rama Cremefine to cook with the … Read more
Season the beef broth quite strongly with salt, pepper and white wine vinegar (it loses its flavor when it is simmered!). Soak the gelatine in a little cold water, squeeze it out and stir it in. In a bowl, mix the cooked beetle beans with the diced meat and vegetables and place in a loaf … Read more
Spinach is not everyone’s cup of tea? With this recipe it is: 25 min, easy From the smoked carp, bring the skin as well as the bone trimmings to the boil in Veltliner and infuse for 10 min, then strain through a fine sieve. Rinse celery, parsnips and Jerusalem artichokes well, remove peel and cut … Read more
Skin the duck breast fillets, rinse, rub dry. Finely crush the juniper berries in a mortar. Stir half of them with the oil. Season juniper oil with salt and pepper. Rinse the thyme and add the leaves. Place the duck breast fillets in a dish, pour the juniper oil over them and marinate the meat … Read more
For the Winzerbrot, mix all dry ingredients. Dissolve yeast in lukewarm water. Warm the wine to room temperature. Mix all ingredients and knead for about 10 minutes. Cover and let rest for about 1/2 hour. Shape the dough into a roll. Place end down in well-floured proofing basket (or bowl with floured cloth). Let rise … Read more
For the tangerine ice cream, peel the tangerines and put them in the smoothie maker. Make sure that there are no seeds, because they make the ice bitter. Add sugar and ginger and blend thoroughly. Pour into ice cream molds and freeze the tangerine ice cream in the freezer for about a day.
Pour the cherries from the jar into a sieve and collect the juice. Mix 3 tbsp. juice with the cornstarch. Boil the remaining juice, add the mixed cornstarch with a whisk and stir for a few minutes. Later add the cherries and cool. Preheat the oven to 180 °C (convection oven 160 °C , gas … Read more
For the mango on raspberry puree with coconut, cut the flesh of the mango into small cubes and set aside. Put the remaining mango flesh and not so nice pieces of mango in a container. Add the washed raspberries and puree everything finely with a hand blender or in a stand mixer. Pass the puree … Read more
Dredge the cubed feta cheese in order in flour, milk (with egg) and breadcrumbs, then bake in a pan with a little oil on medium heat until golden brown. Place lettuce on a plate, add tomatoes, top with baked feta cheese and pour yogurt dressing on top.
Peel the carrots and cut into slices about 1 cm wide. Sauté in about half of the olive oil, pour in the water and steam, covered, until the carrots are soft. Remove the lid and continue cooking over higher heat until the water has evaporated. Let cool. Puree the chickpeas with the carrots and the … Read more