Clean and rinse the rhubarb and cut it to the length of a loaf pan (about 25 cm). Bring 100 ml water and half of the sugar to a boil. Steam the rhubarb in it for 5 minutes until soft, then cool. Mix curd cheese, remaining sugar and vanilla sugar. Whip the cream until stiff … Read more
For the udon soup with chicken fillet, season the chicken fillet with salt and paprika powder and fry in a pan with a little oil until cooked. Take the chicken fillet out of the pan and add about 500 ml of water to the residue of the roast. Add the noodles, as well as the … Read more
For the carnival dough, dissolve the yeast in a little lukewarm milk. The milk must not be too hot, otherwise the yeast bacteria would be killed and the dough would not rise. Stir in a little flour and sugar and let this so-called Dampfl rise in a warm place. When the dampfl is ready, it … Read more
Remove peel from kiwis and banana. Cut kiwis in half lengthwise. Cut both into slices. Rinse, clean and halve or quarter the strawberries. Stir through vanilla yogurt and curd. Fill half of the mixture into high dessert glasses. Spread fruit evenly on top, top with remaining cream and sprinkle with granola. Tip: Use regular or … Read more
For the chestnut pancakes, simply stir all the ingredients together. Either finish the dough at once in the frying pan or bake out into several small pancakes. The dough can be doubled without any problems. Fill the chestnut pancakes with chestnut puree and serve.
For the plum cake with almond crumble, slightly heat 50 ml of water, add 1 tsp sugar, 1 tbsp flour and the fresh yeast. Mix everything well, cover the bowl and put it in a warm place until the mixture has doubled. Mix the two eggs with lukewarm milk and whisk. Sift in the sugar … Read more
Heat the beef broth (in this case not cubed, but homemade and hearty boiled down) in a soup pot, gradually add the white wine, cream and egg yolk, beating continuously with a whisk. Continue whisking at a gentle temperature until the soup has become creamy. Season with salt and pour into pre-warmed plates. For the … Read more
For the cream of pumpkin soup, cut the pumpkin flesh into pieces (unpeeled). Sauté in hot butter with chopped onion and garlic. Pour in soup and add the spices. Cover and simmer on low heat for about 30 minutes until soft. Then stir in cream, bring to a boil again and season to taste. Blend … Read more
For the sheep cheese spaghetti, dice the bacon and fry in olive oil until crispy. Remove the bacon cubes and fry the onion in the frying fat. Add tomatoes, salt and pepper and stir in oregano and cook gently for about 10 minutes. Cook spaghetti in salted water until al dente, strain and arrange on … Read more
Make the milk with the 450 g of sugar, the cinnamon, the lemon zest until the liquid is reduced to half. Pour the milk through a sieve and fold in the beaten eggs and yolks. Melt the sugar for the caramel in a non-stick frying pan until light brown and pour on the spot into … Read more