Put flour in a large enough bowl, make a bulge in the middle. Add curd, milk, eggs and spices. Stir into a dough and whisk until it bubbles. Press dough through a spätzli strainer into simmering water, swell and drain. Melt half of the butter in a frying pan and toss the Knöpfli in it … Read more
For the herring sauce, chop anchovies very finely and fry in hot butter. Deglaze with a splash of red wine, stir and pour in the basic brown sauce. Stir well and cook very slowly for about 1/2 hour. Season to taste. Add finely chopped herring and parsley to the herring sauce.
For the banana yogurt, puree the peeled banana in a blender. Then add the chopped almonds, the ice cubes and the drinking yogurt and stir everything together repeatedly well. Sweeten with sugar to taste.
Melt the yeast in the lukewarm ingredients, add the flour and knead thoroughly. Leave the dough to rise with the lid closed until it has approximately doubled in volume. Next, using a tablespoon dipped in flour, cut out about 16 round balls of dough, shape with floured hand and place on floured baking sheet. Next, … Read more
For the blood soup, chop the onion and sauté in hot canola oil. Add the flour and fry. Add paradeis sauce and vegetable soup and mix well. Add bay leaf, sugar, paradeis pulp, salt, basil and pepper and cook for 10 minutes. Take out the bay leaf, puree the soup and season with salt and … Read more
Soften the beet with the bay leaf in salted water over medium heat for 1 hour with the lid closed. In the meantime, for the soup, rinse and clean the leeks, cut the white and light green into 2 cm slices. Peel the potatoes and cut them into pieces of 2 cm. Heat oil and … Read more
Beat the butter and sugar until creamy. Add the yolks one by one and stir a little bit. Stir the flour with the baking powder. Stir this mixture and the milk into the sugar-butter-egg mixture. Spread this batter on a baking sheet lined with parchment paper and smooth it out. Beat the egg whites until … Read more
For the broccoli salad, chop the hazelnut kernels slightly and roast them in a non-stick pan without oil until golden brown. Cut the broccoli from the thick stalk and cut into bite-sized pieces or florets. Remove the hazelnuts from the pan and instead bring the vegetable soup to a boil in it once, then add … Read more
Have fun preparing this mushroom dish! Knead eggs, water, durum wheat semolina, olive oil and salt into a smooth dough, adjusting the amount of water and oil! Wrap the dough in cling film and rest for about thirty min. Then roll out thinly on a floured work surface or possibly with a pasta machine and … Read more
Peel white asparagus spears from the head down, peel green asparagus spears approximately from the center down, make al dente in water with a pinch of salt, a pinch of sugar and a flake of butter and set aside. Rinse the wild garlic, cut into strips. Clean and chop the chives and parsley. Peel the … Read more