Heat oil and fry minced meat in it. Season with salt, bell pepper and paprika. Cut leeks and onions into rings, add to mince and sauté. Deglaze with clear soup and continue cooking for 10 to 15 minutes. Add cheese and stir until melted. Arrange the soup and serve.
For the bean and leek pot, rinse the beans with cold water and heat in the vegetable soup. Cover and simmer on low heat for about 10 minutes. Meanwhile, cut the leeks in half, wash well and cut into strips. Heat olive oil in a pan, add the leeks, sauté for 2 minutes and then … Read more
Mix all ingredients for the dough and stir until smooth. Leave to swell for about 1 hour. Before baking, mix the dough well. Bake narrow pancakes in hot oil. Mix the ingredients for the filling together. Spread the baked pancakes with jam and layer the filling on top, roll up and place on a plate. … Read more
For the avocado spread, cut the avocados in half and remove the flesh from the skin. Then mash them on a board with a fork and put them in a bowl. Then squeeze the lemon and season with the spices. Chill the avocado spread briefly and serve with fresh bread.
For the asparagus and wild garlic quiche with goat yogurt, first prepare the dough. Mix flour, salt and butter. Add water and knead into a dough. Put the dough in the refrigerator for about 2 hours. For the topping, peel the asparagus and cook with salt, butter and a little sugar until not quite tender. … Read more
Marinate the fish with salt, juice of one lemon and Worcestershire sauce for 60 min. Stir salt, oil, egg yolks, flour and beer until smooth and fold in the stiffly beaten egg whites. Then pull the fish through the batter and bake in hot frying fat until done. In addition one fits and hands, Paradeisersauce. … Read more
An asparagus recipe for gourmets: 1. rinse the asparagus spears, dab them dry and peel the lower third. Cook for 10 minutes in boiling salted water to which sugar and butter have been added. Remove and drain well. Grease a large gratin dish or 4 small serving dishes with a small amount of light butter … Read more
Heat the butter, pour in the bacon and roast briefly. Add potatoes, season lightly with salt, fry lightly turning several times. Add the sauerkraut and mix well. Press together to form a cake. Meanwhile, roast for 20 minutes with the lid closed. According to: D’Chuchi, 6/93 Our tip: Use bacon with a fine smoky note!
The ingredients in a cocktail shaker form and shake well. Shape drinks into a hurricane glass and garnish with pineapple slices and ice cubes. Infobox:
The recipe: Cut the tripe by hand into fine strips, pour the vinegar over it and mix well. Now add the oil and the other ingredients, all finely chopped, and season with salt, freshly ground black pepper and peperoncino. Leave this tripe salad, which is served at room temperature, in a cool place for four … Read more