Green leaf lettuce rinse, dry well, spread the glasses with lettuce leaves. Rinse grapes, cut in half, remove seeds. Cut almond kernels in half, unpeeled. Mix grapes, almond kernels and shrimp. Stir creme fraiche through with tomato ketchup, sherry, and a pinch of sugar; season generously with salt and freshly ground pepper. Pour vinaigrette over … Read more
For the vegetables with egg, wash the vegetables, cut them into small pieces and fry them in a pan with canola oil. Beat the eggs over them and let them set. Season with salt, pepper and parsley and serve.
Casserole: Clean, rinse and dice onions and sauté in melted light butter until golden. Add the diced smoked cabbage, sauerkraut, if necessary some water and spices and cook for 20-30 minutes until almost done. Next cool down a little. Remove the peel from the potatoes, rinse, grate and add to the cooled sauerkraut mixture. Add … Read more
For the egg liqueur cake, first preheat oven to 180 °C. Beat egg whites until stiff and set aside. In a bowl, beat egg yolks, sugar and vanilla sugar until foamy. Stir oil and eggnog alternately into batter. Fold in egg whites. Mix flour, cornflour and baking powder and sift into the batter. Pour into … Read more
For the short pastry, put sugar and flour on a large work surface and dice butter and spread it on top. The butter should be very soft, it is best to put it out of the refrigerator a few hours before processing. Beat an egg in the middle and knead until the dough is firm … Read more
Make the potatoes, peel and cut into slices. Cut the chicory in half, remove the stalks by wedges. Fry the chicory halves in butter, season with salt, season with pepper, add a little brown sugar, extinguish with 3-4 tablespoons of vegetable soup and stew until soft. Cut the shallot into cubes, sauté in plenty of … Read more
The most popular was “kvass”, known in dozens of variants since 1056. The preparation of kvass is long and laborious. First, a mash of water, flour and malt is prepared, which is then fermented. Then it is diluted and enriched with yeast, sugar and various natural flavors. Kvass is drunk unboiled and always cooled. The … Read more
For the tuna baguettes, first chop the onion and gherkin and mix with mayonnaise, yogurt, salt, pepper and parsley. Cut the baguette in half and spread with the sauce. Slice tomato, cucumber and eggs, tear lettuce into bite-sized pieces. Drain tuna and break it up a bit with a fork. Top the baguette with lettuce, … Read more
First, mix the ingredients for the marinade. Boil the peas and then rinse with cold water. Cut carrots into cubes, boil and quench in cold water. Cut sausage and pickles into cubes. Boil pasta until al dente, rinse in cold water and add with the corn. Decorate with tomatoes or hard-boiled eggs.
A delicious recipe for all strawberry lovers! Remove the skin from the pears and remove the seeds. Boil wine with a quarter of a liter of cloves, honey, water and cinnamon. Put the pears in and steam them for five to ten minutes with the lid closed and keep them warm in the wine broth. … Read more