For the lemon mousse, first separate the eggs. Whisk the sugar, egg yolks and juice of one lemon in a saucepan over very low heat or in a bain-marie until the cream thickens but does not boil. Stir in the grated lemon zest. Whip the egg whites together with the salt until stiff. Immediately beat … Read more
For the rice pudding, boil the rice in the milk for about 30 minutes until soft, stirring frequently. Then stir in salt, sugar and butter. Sprinkle the rice pudding with cinnamon and cocoa and serve immediately.
Scallop larded with blunzen on zucchini spaghetti and beet ragout Beet ragout: Cover the beet with water and cook for 35-40 minutes with caraway seeds, bay leaf spices and salt. Then rinse, remove the peel and cut into fine cubes. Cook the remaining ingredients with the beet cubes until the desired consistency, season repeatedly and … Read more
Rinse chard properly, cut leaves into strips. Bring salted water to the boil, blanch the chard briefly in it, rinse when cool and drain well in a greased baking dish. Dip tomatoes briefly in boiling water, then peel, halve, remove seeds, cut flesh into cubes. Chop onions and garlic. Heat olive oil on 2 or … Read more
For the fiery beef skillet with quinoa, bring the quinoa to a boil with twice the amount of salted water or soup. Simmer for 15 minutes over low heat. Cut the meat into bite-sized strips. Remove seeds from chili pepper and cut into thin rings. Finely chop ginger. Mix honey, lime juice, soy sauce, cumin … Read more
Gut and scale the pike. Rinse under cold water. Acidify the pike with the juice of one lemon and season it inside and out. Cover the pike with a third of the bacon cut into thin slices, adding spaghetti if necessary. Cut the remaining bacon into brunoise (small cubes) and fry in a large, shallow … Read more
For the cranberry grape seed oil cake, beat eggs and sugar with a food processor until foamy, add oil. Mix flour and baking powder well. Add water, fold in the cranberries and chocolate flakes by hand. Brush a silicone loaf pan with oil, pour in the batter and bake at 160 degrees hot air for … Read more
For the Spaghetti Carbonara without egg, cook the spaghetti al dente and drain. Heat the olive oil and sauté the bacon with the onion and garlic. Once everything is soft, sift the cornstarch over it and mix again nicely. Then add the cream and the whipped cream and stir in the Parmesan cheese. Season with … Read more
For almond stars, first roast the almonds: To do this, slowly roast grated almonds in a pan without fat until they begin to smell. Allow to cool. Then prepare the dough: To do this, cream butter, gradually add sugar, salt, vanilla sugar and flavoring. Add the egg whites, sprinkle with flour and toasted almonds and … Read more
For the fruit casserole, prepare the fruit. To do this, peel the apples and cut them into small pieces. Boil with water, cinnamon and sugar to a compote. For the dough, mix the yolks, sugar, grated almond kernels and any spices and mix in a food processor for half an hour. Beat the egg whites … Read more