Ham Rice

For the ham rice, peel and chop the onion. Wash and dice the peppers. Cut ham into cubes. Heat the oil and let the onion become transparent. Then add all ingredients and fry briefly. Add tomato paste and paprika powder and pour in beef broth. Add rice, salt and steam until soft. (always stir).

Farmers Toast

First, heat the butter in a non-stick pan and lightly toast the bread in it. Remove the bread from the pan again, cover with ham, onion cut into fine rings and cheese and finally sprinkle with red bell pepper. Now put the toast into the preheated oven and bake at 180 °C for about 5-7 … Read more

Lemon Cheese – Lemon Curd

Soak the gelatin in water. Melt the butter not too hot, add the sugar, the juice of the lemons and the grated zest of the lemons. Whisk the eggs thoroughly and add them through a sieve. Squeeze out the gelatin and add it as well. stir everything together thoroughly over medium heat until you have … Read more

Georgia Spare Ribs

Combine all ingredients for sauce and simmer gently in a saucepan for 15 minutes. Rub ribs with pepper and salt and place in a grease pan. Brush with a little sauce and bake in the oven at 200 degrees Celsius. After 30 minutes, turn, brush again with sauce and cook for another hour, placing the … Read more

Chicken Piccata on Tomato Spaghetti

For the chicken piccata on tomato spaghetti, cut away the ends of the onion, halve, peel and cut into small, thin sticks. Cut half a clove of garlic into small, thin sticks as well. Finely chop 5 basil leaves, a sprig of rosemary and 2 sprigs of thyme. Heat a small saucepan over heat 4 … Read more

Venison Stew with Quince

For the venison stew with quince, brown the meat in olive oil, season with salt and pepper. Remove the meat. Peel and finely chop the vegetables, onion and garlic, add to the pot and sauté. Add meat, add paradeis pulp and dust with a little flour. Fry briefly and extinguish with red wine and soup. … Read more

Cheese Casserole Irish Style

Preheat oven to 150 degrees (O/U). Remove crust from bread, butter one side of each slice. Sprinkle 2/3 of the cheese on 4 slices, cover with the other slices. Slice diagonally. Grease shallow ovenproof dish with remaining butter. Spread sandwiches evenly on bottom. Mix eggs, whipped cream and clear soup. Pour mixture over sandwiches so … Read more

Chocolate Sauce

Heat the cream, coriander and rum and gently melt the dark chocolate. Remove from the flame and when the temperature of about 40 ° C is reached sweeten with honey.

Turkey Skewers with Sugar Snap Peas

For the turkey skewers with sugar snap peas, first blanch the sugar snap peas until firm to the bite and rinse them to make them easier to bend. Pat the turkey meat dry, trim and cut into bite-sized cubes. Season with salt and pepper (other seasonings to taste). Thread one end of a snow pea … Read more

Bliny – with Whipped Cream and Butter

You can also make the blini only from buckwheat flour or possibly with a different mixing ratio. In this case, the more buckwheat flour, the more yeast. Melt the yeast with a pinch of sugar in lukewarm water, let it stand for a little while, stir repeatedly and let it rise for 10 minutes in … Read more