For the apricot breakfast porridge, scald and peel apricots, remove seeds and cut into pieces. Boil 200 ml of water, add five-grain flakes and cinnamon and cook for about 2 minutes, stirring well all the time. Remove from heat, stir in nuts and vanilla sugar. Serve garnished with the apricots.
In a high pot, bring water to a boil and add salt. Add asparagus pieces and cook for about 10 minutes. Remove and drain in a colander. Cut kohlrabi into sticks and cook in the same pot for 5 minutes. Slice carrots and add to kohlrabi sticks after the 5 minutes. Cook together for another … Read more
Try this delicious noodle dish: _Preparation_ 1. Soak the kombu in one-eighth liter of water for 30 minutes, fold in the flour, mix to a paste and set aside. 2. grind the lobster crabs in order in an electric mixer or put them through the grinder twice. Then, using the mixer or a large spoon, … Read more
Pasta dishes are just always delicious! Preparation (about 75 min): Mix garlic with lemon zest, chopped anchovies and a little bit of thyme (gremolata). Remove the skin from the shallots and cut them into slices. Clean the leeks and cut them into slices. Then remove the peel from the carrots and cut them into pieces. … Read more
For the quinoa breakfast with prickly pear, bring the soy drink with the quinoa and five-grain flakes and the finely chopped dates to the boil and simmer for a few minutes. Peel and chop the prickly pear, let it simmer for a while. Pour into a bowl and garnish with fruit pieces.
A simple but delicious cake recipe: Rinse urid dal, put in a suitable bowl with water and soak for one night. Briefly fry cumin seeds in oil in a frying pan, set aside. Rinse the chili pepper and remove the stalk, do not bring your hands to your eyes or possibly mucous membranes, it burns … Read more
Have fun preparing this mushroom dish! For the Schupfnudeln peel the potatoes, cut into quarters and make in salted water. When they are soft, drain and return to the saucepan. Steam well. While the potatoes are still hot, press them through a mashing machine. Immediately stir in the egg yolks and then as little flour … Read more
A cake recipe for all foodies: Mix the flour with the ground almond kernels. Sift onto a surface, press a dent into it and pour in the yolks. Put the butter and vegetable fat in flakes on the flour. Sprinkle orange flavoring, vanilla sugar, sugar and candied orange peel. With floured hands, quickly knead the … Read more
For the chicken satay skewers with peanut dip, first cut the chicken breast into 4 cm thick strips. Chop the garlic and ginger. Mix garlic, ginger, turmeric, cane sugar, oil, soy sauce and salt to a marinade. Place chicken breasts in marinade and let marinate for about 2 hours. Then remove chicken breasts from marinade … Read more
Sauté onions and diced celery in a tiny bit of olive oil and add clear soup. Make five minutes. Add the rest of the ingredients except for the juice of one lemon and cook for another ten minutes. Add the juice of one lemon and season with salt.