For Kashmir-style meatballs, peel and finely grate the ginger. Mix the ginger, meat, cumin, coriander, cloves (ground), cinnamon (ground), pepper, nutmeg seasoning, cayenne pepper, 3 tablespoons yogurt and salt in a bowl. Wet your hands with water and form small balls from the meat mixture. In a frying pan, heat the oil. Fry bay leaves, … Read more
Bavarian sausage salad is prepared by first skinning the sausage and cutting it into small pieces. Then clean the radishes and cut into slices. Peel the onions and cut them into rings. Cut chives into rolls, clean spring onions and cut rolls as well. Finely chop the gherkins. Put all the ingredients, including the sausage, … Read more
Clean fennel (keep fennel green), rinse, cut into eighths, remove stalk. Peel tomatoes, cut into quarters and remove seeds. Grind the seeds and the resulting juice, fill up to 1/2 l with clear soup. Sauté onion and garlic cubes in hot oil until soft. Add fennel and long grain rice, sauté briefly. Add tomato stock, … Read more
For the spider waffles, stir eggs, milk and flour to make a nice waffle batter. Put the waffle iron on and heat. Take 1/8 l of the mixture and stir in a teaspoon of cocoa powder, pour into a small jug. Paint a spider web on the waffle iron with the small jug of cocoa … Read more
For the lasagna, first brown the beef mince in a little olive oil. Add the finely chopped onion and tomatoes and simmer. Cook celery and carrots in white wine until soft. Season meat, stir in ricotta, tomato sauce and vegetables. Season to taste and pour into an oiled dish. Cover the lasagna with crumbled feta … Read more
Mix flour, yeast, salt, sugar and water and knead well. It should become an elastic and not sticky dough. If necessary, knead in additional flour. Cover the dough and let it rise until it has doubled in size (about 1 hour). Divide the dough into 8 pieces and roll them out with a rolling pin … Read more
Coarsely grate the pumpkin and white cabbage, rest ¼ hour, then squeeze firmly and swell semolina in the juice. Then mix with the vegetables, spices and egg and season with garlic and parsley. Bake small pancakes in hot fat (coconut fat, oil or possibly lard) and serve with sour cream. Serve with leaf salads or … Read more
For the millet porridge with apples and cinnamon, stir the millet flakes well into the water and bring to a boil in a saucepan. Simmer for 5 minutes while stirring, remove from heat and let steep for another 10 minutes. Meanwhile, you can core the apples and cut them into small pieces. Now stir the … Read more
For the fried egg with bacon, cut the bacon into the thinnest possible, even strips. Set the pan to medium heat and slowly “render” the bacon in it until the fat has liquefied and a spicy aroma rises. Carefully crack the egg into a plastic bowl so that the yolk remains whole. Then gently pour … Read more
A great pasta dish for any occasion: (*) Veal escalopes with prosciutto and sage “Jump into your mouth” is the name of these tender veal escalopes with raw prosciutto and sage. Lay out the cutlets on the table, season with salt with pepper and top each with a tranche of ham and 1 sage leaf. … Read more