For the gratinated chicken fillets on tomato sauce, finely chop onion and garlic cloves, cut leek into rings. Sauté onion and garlic in 2 tablespoons of oil, sprinkle with sugar and caramelize slightly. Add tomato paste, let it sweat and deglaze with tomatoes and broth. Then season with salt and pepper, simmer for about 8 … Read more
For the apples under the hood, peel apples, cut them in half, remove the cores, stew with white wine, sugar and lemon zest until soft in the core. Butter an ovenproof casserole dish, layer in the apples, top with cookies and drizzle with a little apple juice. Beat the egg whites with powdered sugar and … Read more
For the speculaas ice cream, toast oat flakes and walnut pieces very briefly in butter, stirring vigorously, then let cool. Whip the cream, mix in the powdered sugar, then the crumbs and the oatmeal mixture. Pour into small ramekins and freeze or prepare ice cream with the ice cream maker.
For the Hüttenschmarren quickly beat eggs and sugar, stir in flour and add milk. Fold in mineral water melt butter in a coated pan, pour in batter and fry covered for about 5 minutes. Turn over, cover and let rise again for about 2-3 minutes, dust with sugar and serve with compote.
For the flash fruitcake, beat the eggs with the sugar until foamy. Add the oil and continue to stir. In the meantime, mix the flour and baking powder well and then fold in. Spread the dough on a greased baking sheet and top with any fruit (plums, apricots, apples). Bake at 175 ° for about … Read more
* Source star Make the parfait at least a day in advance. Beat the egg yolks, sugar and Marsala on a water bath with a whisk until thick cream. Continue beating on iced water and cool. Sprinkle Amarettini with Cointreau and orange juice, soak and crumble. Whip the cream and fold into the cooled cream. … Read more
For the dough, mix all ingredients until smooth and let rest in the refrigerator for about an hour. Form small squares from the chilled dough with floured hands, place 1-2 raspberries on each and then form into round dumplings. Steam the dumplings in the steamer at 90 °C for 20 minutes. In the meantime, fry … Read more
For the banana nut spread, grate the zest from the lemon and squeeze the fruit. Soak the raisins in 2 tablespoons of lemon juice. Peel the banana and mash it with a fork. In a high mixing bowl, mix the banana, ground nuts, butter and pear syrup. Add the raisins and blend with a hand … Read more
Switch the oven to the grill position (extreme top heat). Insert a grid for the oven so that there is a distance of approx. 100 mm between the grid + pan and the heating coils of the oven. Mix the cow’s milk with flour and salt until smooth, important! The amount must not be too … Read more
Perhaps your new favorite bean dish: Crumble tofu. Rinse carrots, remove peel and grate coarsely. Saute diced onion and garlic with carrots in hot oil for about 4 minutes until soft. Mix yeast flakes, tofu, parsley, egg yolk and cooled carrots, season. Form about 30 balls from the dough. Roll balls in beaten egg at … Read more