For the feta in brine, heat the milk to 35-40 degrees. Add the acid wetter and yogurt. Then add the water diluted rennet and mix well. Mix the milk well, stop and keep warm at 35 °C. The thickening time should be 50-75 minutes. Then cut into 5 cm squares. After a few minutes, carefully … Read more
For the apple pockets, peel the apples. If desired, unpeeled apples can also be used. Remove the skin. Preheat the oven to 180 °C with circulating air and take the puff pastry out of the packaging. First quarter the apples and then cut them into cubes of about 1 cm, put them in a bowl … Read more
Remove the skin from the shallots, cut them in half and sauté over medium heat until translucent. Put the risotto in boiling water. Cut the pumpkin into small cubes. Then sauté in three tablespoons of butter, season with pepper and season with salt. After twelve minutes, add the pumpkin. Extinguish with sparkling wine, boil it … Read more
The chopped onion is browned in the oil, the paprika is sprinkled on it and the chopped chicken, the boiled vegetables, the white cabbage (the whole cut into strips), the chopped peppers, tomatoes are piled on it and 1.5 l of tap water is added. Blanch it until it is half soft and add the … Read more
For the Schwammerlletscho clean the mushrooms and cut them into slices. Peel and finely chop the onions. Bell pepper clean and cut into strips, tomatoes peel and quarter. Fry the onion in oil, add the mushrooms and peppers. Add the peeled, quartered tomatoes and mushrooms 10 minutes before they are cooked. Sauté until done and … Read more
Prepare ramekins or cups: butter evenly and then sprinkle with sugar. Remove excess sugar by overturning the ramekins. Place grated lemon zest or citro-bake, baking oil vanilla sugar, lemon cream, lemon and milk in a small saucepan. Bring to a boil over medium heat, stirring throughout. Knead butter and flour together, then stir into lemon … Read more
Brown rusk is a special variety of rusk: In a bowl, mix all the ingredients into a dough. On a floured work surface, shape the dough into three strudels, brush them with egg white and place the dough on a lightly greased baking tray. Bake in a preheated oven at 160 degrees Celsius until it … Read more
For the rye bread, mix all ingredients and knead with a food processor (or hand mixer) until smooth. Let the dough rise in a warm place until it doubles in height, then knead again, dust well with flour and let it rise in a bread basket in a warm place until it doubles in height. … Read more
A delicious fish recipe for any occasion! Mix all ingredients well in a hand mixer Tastes good as a sauce with fish and as a dip.
An asparagus recipe for gourmets: Peel asparagus spears and cut woody ends into small pieces. Cut spears diagonally into 3 cm long pieces. Peel potatoes and cut into wedges. Peel carrots and cut into pieces. Finely dice onion, peel and grate fresh ginger, sauté both in 1 tbsp butter. Sauté carrots, potatoes and currv powder … Read more