Knead the dough ingredients into a shortcrust pastry and cool for at least one hour. Roll out the short pastry thinly and cut out 6 cm cake rings, shape onto a baking tray and bake at 160 °C for about 10 minutes until golden brown. Beat the egg yolks, sugar, scraped vanilla pod and milk … Read more
For the banana milk, peel the bananas and chop them a bit, put them in a blender with the cinnamon and the milk. Add ice cubes and blend well. Serve ice cold.
For the nut croissants made from yeast dough, first prepare a Dampfl for the yeast dough. For the dampfl, heat 1/8 l milk, dissolve yeast in it and mix with approx. 200 g flour to form a dampfl. Cover and let rest for 30 minutes. In the meantime, liquefy the butter. Mix the yolks, sugar, … Read more
For the spelt stars, mash the banana (a large one) into mush and knead into a dough with spelt flour, coconut blossom sugar, cinnamon and softened butter. The dough will be a bit sticky. Chill dough for one hour. Then roll out on remaining spelt flour, cut out discs and place on a baking sheet … Read more
For the vanilla crescents, quickly prepare almond kernels, flour, sugar, butter and salt into a smooth dough, wrap in cling film and rest in the refrigerator for at least half an hour. Roll out the dough, perhaps under parchment paper, to a thickness of 1 cm and cut into strips 2 cm wide. Roll the … Read more
Filling: Mix well fat and tenderloin. Season this quantity with salt, pepper and marjoram and finally add a crushed onion previously cooked briefly in clear soup. Dough: Make the dough for the pierogi with flour, eggs, lukewarm water and salt. Knead it thoroughly so that it becomes elastic and not too hard. From the thinly … Read more
For the seasoning paste, first soak the dried shrimp in water for about 5 minutes. Then puree the shrimp with the remaining ingredients in a blender. Heat 1 tablespoon of oil in a pan and simmer the paste for about 5 minutes, stirring constantly. Then set aside. Cut tofu into small cubes and fry briefly … Read more
For the pear cake, cream butter and sugar, add egg and egg yolks in order. Sift flour and baking powder on top and fold in, perhaps adding milk (the dough should not be too firm). Finally, stir the cocoa powder, crushed oats, rum, chocolate, cinnamon and nutmeg into the batter. Grease the cake pan, pour … Read more
Boil the pasta in salted water for 10 minutes, then drain. Heat a frying pan and add the rapeseed oil. Fry the chopped onion until translucent, add the chopped ham and fry as well. Add the noodles and mix them again and again, let them brown a bit, at the end add the eggs and … Read more
Liquamen Reduce the first five ingredients in a saucepan to 2/3. Strain through a fine sieve. Add the grape juice and keep in a small pot in the refrigerator. Keeps for weeks