Chop washed dry parsley, finely dice onions, cover with foil and microwave at 600 watts for 2 min in butter until soft. Remove half of the onions and set aside. Score tomatoes crosswise, heat on a plate at 600 watts for 1-2 min, rinse, cool and remove skin. Then cut in half, remove seeds, dice … Read more
For Baileys deluxe, bring the whipped cream, sugar and vanilla pulp to the boil. Immediately remove from heat, stir in cocoa and coffee. Let the mixture cool while stirring several times, stir in whiskey, fill into bottles, close tightly and store in the refrigerator.
Serve as an entrée for 4 people or as a main course for 2 people. Prepare: Slice fennel lengthwise on slicer into fine slices. Cut the orange into fine slices. Butter an ovenproof dish of about 1 l capacity. Preheat the stove to 200 °C. Fish fillet: layer fennel in brick-like fashion in the prepared … Read more
For the chestnut dessert, beat the eggs with the water until foamy. Add the sugar while stirring constantly. Mix the flour and cocoa, sift over the mixture and fold in. Spread on a baking tray lined with baking paper and bake for approx. 12 – 15 minutes. Cut out slices from the sponge cake with … Read more
Soften the pork rind and make the pork belly with bay spice and cloves, add salt and pepper of your choice. Put the pork liver, rind as well as the pork belly through a meat grinder, fine slice. Season with a little salt (use very carefully), marjoram, allspice (new spice), thyme and nutmeg (freshly grated). … Read more
For the blueberry tiramisu, wash the blueberries and remove the stems. Puree 250 g blueberries with about 2/3 of the powdered sugar and the juice of half a lemon. Whip the whipped cream. In another bowl, mix the mascarino, blueberry yogurt and the rest of the powdered sugar, then add the whipped cream. Cover the … Read more
For the wild rice risotto with mushrooms and spinach, peel and dice the onion. Chop the garlic and sauté both together in a pot with a little olive oil. Clean and dice the mushrooms, add them and sauté for a few minutes. Then add the rice and fry briefly. Deglaze with the wine and let … Read more
Have fun preparing this mushroom dish! A few leaves of mint – chopped chopped Soak mixed mushrooms in warm water for a few hours, rinse well and chop. Grate mushrooms and cut into fine slices. Heat the oil in a frying pan. Squeeze the garlic or chop it finely and sauté in the oil until … Read more
Blanch the pods in salted water for 5 minutes, then strain. Cut 2 onions into slices and 2 into cubes. Chop the tuna and mix it with the diced cucumber and the slices of egg. Mix the minced meat with the onions and the pepper. Boil the vinegar, oil, whipping cream, 1 tsp. salt, the … Read more
For the curry sauce, peel the apple, remove the core and cut into inn small cubes. Peel and finely chop the onion. Cook both with the buttermilk, cream, curry powder, sugar and white wine for 15 minutes. The apple pieces should be half cooked and mushy. Whisk in oil, vinegar and mayonnaise and dilute with … Read more