The day before, place the rabbit legs in a large enough bowl and cover all around with salt. After 24 hours, remove the legs and place them in a sufficiently large bowl of cold water for one hour. Later, heat the lard in a saucepan to about 80 °C (i.e. below the boiling point) and … Read more
First fry the bacon, Kassler or Ae. in a hot frying pan and take it out repeatedly. Now fry the halloumi cut into 8 slices in the same frying pan until golden brown. Distribute both on the plates, now roast the fried eggs and form them over it. Serve with this hearty breakfast tomatoes and … Read more
Cut the cheese into even slices and turn them in the cornmeal on the other side. Heat 2/3 of the butter well in a frying pan and bake the cheese slices in it on both sides. In a second frying pan, toast the eggs. Season cheese and eggs with pepper and salt. Serve hot with … Read more
1. cook potatoes, peel, press through the press. Cool, mix with egg. Egg yolk knead together, season with nutmeg, pepper, salt, form into cookies. 2. clean broccoli, rinse, divide into roses. Cut skin side of duck breast crosswise, season with pepper, remove peel from shallots, chop finely. Roast fillets in oil for 8 minutes on … Read more
For the pike-perch fillet on sweet potato puree, let the pike-perch fillets thaw and cut into 4 equal pieces. Peel the sweet potatoes and boil until soft. Then mash the potatoes and mix with milk and butter. Season with salt and pepper. The pike perch I have not seasoned, because he already himself I think … Read more
For the zombie face, prepare the pizza dough and let it rise. Roll out the dough and cut out circles. Spread them with tomato sauce. Cut the olives into rings and place them on top as eyes. Cut the parmesan into strips and arrange. Bake the zombie faces in the oven at 190 degrees hot … Read more
For the chocolate mousse with cherry compote, first whip the cream powder and milk with the whisk of the hand mixer for 3 minutes on high speed until creamy. Refrigerate the cream for 1 hour. Drain the cherries, reserving the juice. Bring the collected cherry juice from the jar to a boil. Stir the other … Read more
Peel the shallot and cut into fine cubes. Bring the clear soup with the shallot and the jam to the boil in a saucepan. Turn off the heat, add the dried apricots to the broth and season the broth with freshly ground pepper. Steep the dried apricots in it for 5 to 8 minutes. Remove … Read more
These tartlets taste great with any tender fruit. Bake in stock, and top as needed! Mix flour with baking powder, salt and sugar. Squeeze curd well, add to flour form with cold butter flakes and knead together quickly. Add a little water if necessary. Rest for at least 1 hour. Roll out dough 1/2 cm … Read more
Finely chop the wild garlic and put it in a blender with the soft butter. Mix the mass once well and then season with salt, pepper and lemon juice.