Knead butter until smooth and fold in wild garlic leaves. Season a little with salt. If you want to keep a green butter, you can put all the ingredients in a mixing bowl form and grind and mix with a blender. Then spread on parchment paper, fold together and form a roll in the paper. … Read more
For the grilled peach with raspberry mascarpone, first marinate the halved peaches with the liqueur as well as the mint and grill them. Mix the mascarpone, sugar and raspberries together and pour over the grilled peaches. Serve grilled peach with raspberry mascarpone immediately, before the mascarpone cream melts on the peach.
For the super-fast vegetable and rice meat pan, peel and dice the onion, cut the meat into approx. 3×3 cm cubes. Peel the garlic. Heat some oil in a meat pot and quickly fry the meat and onions. Briefly fry the tomato paste, pull the pot aside and stir in the garlic and paprika powder … Read more
Cut the meat into slices. Stir through garlic, ginger, lemon zest, turmeric, palm sugar, coriander and 2/3 of the oil and turn the meat in it to the other side. Marinate in the refrigerator for 1 hour. Heat oil in a wok and stir-fry meat in batches until hot. Add coconut flakes and green onions … Read more
Cut bread into thick slices, pour the hot milk and let it swell for about 1/2 hour. Cut the onions into quarters and grind them together with the liver through a meat grinder (medium disk). Mix this quantity with the egg-soaked ribs, season heartily with the spices and form into dumplings with wet hands. The … Read more
For the omelet, peel the potatoes, boil them and then turn them into a coarse mash. Chop the onion and fry in a little oil. Press the garlic cloves into the pan and fry them a bit. In a bowl, beat the eggs with salt, parsley and cheese. Then mix in the coarse mashed potatoes … Read more
Vive la France! And all the wonderful recipes from there 1. peppers rinse, halve and remove seeds. Peel onion and cut in half. Rinse and slice zucchini. Quarter peppers and onion. Drizzle everything with a little bit of olive oil, season with salt and pepper. For the salad dressing, mix vinegar with mustard, pepper, salt … Read more
For the Toblerone pluck cake, first make the yeast dough. Sift the spelt flour into a large bowl, add a pinch of salt and mix well. Make a well in the center and crumble the fresh yeast into it. Make a dampfl with 1 tsp sugar and some lukewarm milk and let it rise. After … Read more
For the farmer’s bread, knead all ingredients well together and fill into the Maxi Ultra. Pour boiling water into an ovenproof dish and place in the oven together with the Maxi Ultra. Then set the stove to 200°C for 15 minutes and bake. Then turn the temperature down a little, to about 180-190°C, and bake … Read more
Remove the fat from the goat leg, cut into bite-sized cubes, season with salt and season with pepper. Sauté in olive oil on all sides. Add garlic, shallots, tomato flesh and olives, deglaze with wine and clear soup and add kitchen herbs. Cover and simmer over medium heat for 60 minutes. Serve with new potatoes, … Read more