A great pasta dish for any occasion: Preheat kitchen stove to 250 °C. Rub lamb with juice of one lemon, salt and pepper. Cut 3 cloves of garlic in half lengthwise and lard the leg of lamb with them. Place lamb in roasting pan and brush with oil. Roast for 10 to 15 minutes, then … Read more
At the beginning, prepare a loose, fluffy mashed potatoes for 4 people – as you know it from home and get it ready first. Preheat the oven to 160 °C. Butter the espresso cups and season with salt and pepper. Put one egg in each cup. Put the filled espresso cups in a baking tray … Read more
Make a farce from the finely chopped garlic, parsley, cheese and oil. Season with salt and pepper. Fill the loin with the herb stuffing. Salt, season with pepper and fry in oil. In the meantime, soften the fennel in enough salted water for 10 to 15 min. Blanch the tomatoes and peel them. Cut the … Read more
Put the ingredients for the dampfl in baking machine, run the dough program until the dampfl is mixed about 5 min (use my Panasonic with “Normal dough” about 35 min respectively “Pizza dough”). Next, let it stand for one night or at least 8 hrs. The result is a foamy dampfl. Add the remaining ingredients … Read more
For the cheese dumplings, cook the potatoes in steam, peel and press through the potato press while still hot. Fry the onion in a little fat until light brown. Whisk the milk with the eggs and pour over the bread cubes, allow to infuse. Stir flour and potatoes into the bread mixture and season with … Read more
Cook the rice in water, chop the garlic. Cut the leek into fine rings. Cut the carrot into thin slices. Heat oil and fry garlic and leek until hot. Add carrots, peas and sugar snap pea pods and sauté briefly, hot. Set vegetables aside. Beat eggs and add to center of pan. Allow eggs to … Read more
It is best to use fresh chestnuts. Fresh chestnuts are much heavier than old or even wormy ones. Very easy to try out: Fresh chestnuts sink to the bottom in water, old ones float to the top. Before preparation, score the chestnuts crosswise with a sharp knife. Roast the chestnuts for about 30 minutes in … Read more
Rub the turkey breast with olive oil with pepper, lemon, thyme, rosemary and honey and marinate covered in the refrigerator. Heat the olive oil and brown the turkey breast well on all sides. Add the thyme, garlic, shallots, rosemary and the marinade, fry briefly and season the turkey breast with salt. Cook in a heated … Read more
Preheat the oven Stir flour, milk and a little salt, swell for half an hour. Fold in eggs. Rinse greens, grate coarsely. Melt 100 g butter to the side and cool. Heat 50 g butter in a frying pan, sauté the greens until just tender, season with salt, pepper and a little grated lemon and … Read more