Recipes

sprinkle a little grated horseradish. Sauté a few pine nuts and the finely chopped leek greens in clarified butter, season, shape onto the plated veal medallions, roll up and cook in olive oil with the lid on the stove. Fry the remaining pine nuts with the sliced leek in butter and season with salt and … Read more

For the Grashopper Cocktail, add all ingredients to a shaker with ice cubes and shake vigorously. Strain into a pre-chilled cocktail bowl.

A great pasta dish for any occasion: Melt the yeast in lukewarm milk. Put the flour, the oil to about 1EL, sugar to 10g, egg and the salt in a suitable bowl. Add the yeast milk and knead with the dough hook of the hand mixer until the dough separates from the edge of the … Read more

For a wide ovenproof dish of about 2 liters, greased curry, mustard, garlic, salt and pepper stir well, coat chops with it. Heat clarified butter in a frying pan. Reduce temperature, roast chops on both sides for about seven minutes each, place in prepared pan. Dab up drippings with kitchen roll, add a little clarified … Read more

Preheat stove to 225 °C. Mix salt, baking powder, flour and sugar in a baking bowl, work in butter with a kitchen knife until small crumbs are formed. Quickly knead in the sour cream with your hands. Roll out dough and cut out cookies with a round cookie cutter. Brush with egg and bake for … Read more

A bean recipe for every taste: In a medium saucepan, bring potatoes to a boil, covered with water, reduce temperature and gently simmer until tender, about 15 minutes. Drain, cool and cut into quarters. Meanwhile, in a large saucepan, bring 6 cups of water to a boil. Do the carrots in it for 2 min. … Read more