For the pineapple cake, drain pineapple slices and spread on the bottom of a springform pan. Cream butter, sugar, eggs and vanilla sugar. Fold in flour with baking powder and stir in milk. Pour the batter onto the pineapple slices and bake at 175°C in a preheated oven for about 60 minutes. Turn out the … Read more
Remove the stalk from the cabbage and put it in a saucepan with boiling water – after a few minutes the leaves can be peeled easily. From the cabbage leaves still remove the central stalk. For the minced mixture, chop the onions, anchovies, chili, garlic and capers. Mix well with soaked and squeezed bread, egg … Read more
Knead the ingredients together to form a dry dough. Tear into pieces and roll out on a floured board into small patties. Bake briefly without fat in a frying pan – 1 minute per side is enough! Tostados When baked in a tiny bit of fat, the tortilla becomes a crispy tostado that you eat … Read more
For the buckwheat cake, cream butter with sugar and egg yolks. Add flour, nuts, baking powder and vanilla sugar and mix well to obtain a reasonably smooth dough. Beat the egg whites until stiff and fold into the mixture. Put everything into a greased baking pan. When cooled, cut apart, spread with jam, sprinkle with … Read more
For the chickpea curry, first prepare the chickpeas. To do this, soak the chickpeas covered with water for one night. Now cook them with the soaking water and salted water in a large saucepan for 1 to 1 1/2 hours. Drain the chickpeas, reserving the cooking water. In the meantime, rinse and dry the chicken … Read more
Cut the fish fillet into eight immediately large pieces. Rinse all kitchen herbs, shake dry, chop finely and mix with 2 tbsp. olive oil. Skin the tomatoes, cut them into quarters and remove the seeds. Season fish with salt and pepper and turn to the other side in the herb oil. Place a piece of … Read more
For the Saddle of Lamb in Puff Pastry, salt and pepper the rack of lamb and sear it all over in hot oil. Finely dice the mushrooms and sauté in butter in a saucepan with the shallots until the liquid has completely evaporated. Now add half of the cream and let it boil down. Whisk … Read more
For the puff pastry croissants, lay out the puff pastry. First cut lengthwise in the middle, then divide crosswise into 12 rectangles of equal size. Mix the jam with the rum, then put the jam in the middle of the rectangles – lengthwise. Place the rectangles together, press firmly on all 3 sides, twist together … Read more
Put soy sauce, sweet rice wine, salt and grated ginger in a container, add pressed garlic – ready. The sauce is enough to marinate about 0.5 kg of meat and will keep in the refrigerator for 1 week. (hjp)
Knead sugar, almond kernels, flour, salt, almond flavoring, vanilla sugar, egg and butter. Wrap in foil and leave to cool for 1 hour. Heat electric stove to 200 °C. Cut dough into quarters, roll 11/2 cm thick strands. Separate 11/2 cm wide pieces from it, shape them into balls. Place balls on a baking sheet … Read more