Sift the flour and chickpea flour into a high baking bowl, add cumin, coriander, salt, turmeric, and paprika and mix. Chop the coriander leaves and add them. Then stir everything together with so much water until a liquid dough is formed…but not too liquid. everything together then pull and swell in about 5 min. In … Read more
Pour the skim milk into the saucepan with the cinnamon, vanilla sugar and salt and heat. Add the cornstarch with a whisk and stir gently for half a minute. The liquid should thicken slightly. Pour in the beer, remove the pan from the heat and let it cool down a little. Add the flour and … Read more
Preheat the oven to 110 C/gas mark one quarter. Put the bread in the oven for about 1-1 1/2 h until it is completely dry. Do not burn. Break the bread and pour the boiling hot water in a baking bowl. Cover with a dish and let it stand for at least 8 hours. Spread … Read more
For the currant vinegar, put the vinegar in a saucepan with the currant. Add the brown sugar and bring everything to a boil. Simmer for about 1 minute and then remove from heat. Pour the vinegar through a fine sieve into a second pot. The juice of the currant collected in the sieve can be … Read more
Both breads are baked with the same dough. The dough recipe given here is enough for both toppings at the same time. If you want to cook only one type of bread, halve the amount of ingredients and take only one egg yolk instead of a whole egg. The leek bread with bacon and sour … Read more
For the crostini with herb cream cheese, fry the bread slices in a little olive oil until golden brown on both sides. Lift out, drain on a paper towel and keep warm. Puree the herbs with the olive oil in a food processor or with a hand blender. Stir in the cream cheese along with … Read more
For the dough, sift the flour onto a surface and press a bulge in the center. gradually stir in the beaten eggs and lukewarm lobster butter. Knead until a firm smooth dough forms. Rotate the dough through the pasta machine on the spaghetti roller and cook in boiling hot water until al dente. Cook the … Read more
Try this delicious pasta dish: Heat the oil in a saucepan and brown the fish pieces (boneless, diced like goulash)in it. When browned on both sides, remove and set aside. In the same oil, steam the chopped onion and the peppers. Add the chopped garlic, then the prepared tomatoes and sauté until almost all the … Read more
For the Bregenzer Torte, cream the butter with the sugar and the yolks. Soften the chocolate and add it with the breadcrumbs and the grated nuts. Finally, mix in the stiffly beaten snow. Bake at 160°C for about 50 minutes. For the filling, boil the chocolate with the milk, stir until thick, let cool and … Read more
Lightly brown the liver and together with the peeled onions turn through the fine wheel of the grinder. Fill the seasoned quantity into jars and cook at 98 degrees for 1 1/2 hours. Our tip: Use bacon with a fine, smoky note!