Try this delicious cake recipe: 1. lay puff pastry sheets side by side and defrost. 2. clean apples, rinse, peel, remove core with apple corer. Cut apples in half and slice lengthwise into 1/2 cm thick wedges. 3. boil sugar with orange juice, juice of one lemon and washed mint stalks in a wide saucepan. … Read more
For the meadow sage syrup, boil water with sugar for 10 minutes, then stir in the flowers. Remove from heat, add sliced lemon and the citric acid, stir and leave covered for 2 days. Strain, boil again and pour hot into clean bottles. These specifications will yield almost 2 L of syrup, depending on how … Read more
Homemade baby food – First complementary food For the apple-millet pancake, bring 50 ml water and 50 ml milk to a boil in a saucepan. Stir in the millet and simmer for 5 minutes. Remove from heat and let swell for 20 minutes. Peel the apples. Cut into cubes, removing the core and the skin. … Read more
For the Blackberry Banana Pineapple Shake, place all ingredients together in a blender and blend well.
a) Make sponge cake Preheat the oven to 180 o. Separate the eggs, beat the yolks with the sugar and vanilla sugar until creamy. Whip the egg whites with the salt until stiff and fold into the egg yolk mixture with the flour and cornstarch. Fill the sponge into a cake springform pan, bake for … Read more
For the beet juice, wash vegetables and fruit thoroughly and juice in a juice centrifuge. Skim off some of the foam, as juicing produces a lot of foam.
Cream the butter and gradually add the sugar, egg yolks, salt, flour and milk. Stir in the beaten egg white. Heat butter or lard in a frying pan, melt a ladleful of batter in it and bake until golden. Turn and divide into small squares with two forks. Serve on a warm plate sprinkled with … Read more
Preparation (about 50 min): Cut the meat into cubes the size of a thumb, marinate it with the mortared cardamom pods, aniseed, peppercorns, cumin, ginger, lemon zest and a little bit of olive oil. Clean parsley root, leek, carrots and cut into pieces. Remove peel from potatoes and cut into cubes. Fry marinated meat in … Read more
Brush both sides of feta cheese with egg and coat with breadcrumbs. Bake in hot olive oil until golden brown. Serve with pesto, tzatziki or tomato salad. Tip: Feel free to use better olives – it pays off!
For the carrot puree, sauté the onion in a little butter until translucent, and add the grated carrots. Pour in soup and season with a little nutmeg, pepper and salt. Cover and cook over low heat until tender. Season to taste and refine with butter.