For the chutney, wrap the beet in aluminum foil with salt and caraway seeds, cook in a preheated oven at 180 °C for 20 minutes. Let cool, peel and cut into small cubes. Cook in a pot with the remaining ingredients for 10 minutes. For the tartare, blanch the shallots briefly in salted water, let … Read more
Sauté onions, garlic, light butter and paprika until soft. Stir in flour, cook at a gentle temperature. Add paradeis pulp, paradeis, okra, clear soup and spices and simmer gently for 1 hour. Add meat, simmer on low heat for a short time, ready. Serve with long grain rice Tip: Stock up on high-quality spices – … Read more
Clean the elderflower umbels as needed. Cut the lemons into slices. Dissolve the ascorbic acid in hot water. Dissolve the sugar in boiled water. Add the flowers, lemon slices and ascorbic acid. Let the mixture stand for three days. Then strain the syrup through a fine sieve (or cloth) and pour into bottles with screw … Read more
The flour is mixed with water and the lard or oil to a firm, smooth dough and seasoned with a pinch of salt. It is important that the dough is no longer sticky. Later, shape the dough into a loaf and rest for about 30 minutes with the lid closed. To shape the tortillas, there … Read more
For the spinach lasagna, melt the margarine, add the flour and toast briefly. Mix the milk and water and add to the flour mixture, stirring constantly. Let stand for 5 minutes and season with salt, pepper and nutmeg. Squeeze the garlic clove and mix with the spinach and the light béchamel sauce. Starting with the … Read more
Rhubarb rinse, peel thinly, cut into oblique 1 cm thick leaves. Bring a quarter of a liter of water to a boil, add cinnamon, sugar, clove and lemon peel, bring to a boil and add the rhubarb. Cook everything together until al dente. Heat the milk and add the semolina, boil briefly and add the … Read more
Clean the tomatoes, zucchini, fennel, peppers and melanzani and cut them into large pieces on the spot. First sauté only the fennel in olive oil. Season with salt and pepper. Add the peeled garlic and sauté until soft. Next, add the rest of the vegetables and sauté a little bit. Add the olives and the … Read more
Beat the butter, the marzipan paste, the egg yolks and the spices until nice and thick. In a second baking bowl, beat the egg whites and sugar until creamy. Gradually add the egg whites to the butter mixture and stir gently. Then add the milk rolls softened in lukewarm milk and the cherries with the … Read more
For the Linzer Kranzerl, strain the hard-boiled yolks through a fine hair sieve and stir together with the butter and powdered sugar until fluffy. Add the remaining ingredients for the dough and quickly knead everything together. Wrap the dough in plastic wrap and refrigerate for 1 hour. Preheat the oven to 180°. Divide the dough … Read more
Mix all ingredients with crushed ice in a cocktail maker. Pour into long drink glass, fill with crushed ice.