Defrost the spinach. Remove the skin from the onion, finely dice and sauté in the butter until translucent. Add the minced meat, sauté briefly, crumbling as you go. Season with herb salt, cayenne pepper and freshly grated muscatel. Preheat the oven to 180 °C. Spread half of the spinach evenly in an ovenproof dish and … Read more
For the chestnut cake, separate the eggs. Mix chestnut puree, powdered sugar, yolks in a food processor for about half an hour. Beat egg whites until stiff and fold in. Preheat oven to 160°C. Grease springform pan and dust with flour. Pour in mixture and bake for 30 minutes. Whip the cream until stiff, adding … Read more
For the gourmet sardines drain sardines well, best with kitchen paper still additionally the oil. Hard boil the egg, rinse, peel and chop finely. Peel and finely dice onion. Mix the ketchup with the mustard, the egg and the onion cubes. Season with sugar, pepper and salt. Cover the sardines with the sauce and serve … Read more
First, cover only the bottom of a cake pan (without a ring) with baking paper. The baking paper is best cut into the round shape of the bottom. Now roll out the finished dough and cut out a circle the size of the cake base. Place the cut out circle on the cake base lined … Read more
Carrot-graham bread, raw celery, poultry aspic, butter, tea or possibly mineral water (dinner). Raw vegetables: finely grate carrots and celery, season with salt, juice of one lemon, sour cream and a small amount of sweetener. Poultry aspic: use ready-made product. 100g carrots, 30g celery, 100g poultry aspic, 60g graham bread*, 10g butter. 100g carrots, 30g … Read more
Nutritional value per unit 30 Kcal, Stir through sugar, squeezed orange juice and liqueur and let it bubble. Make bubbling while stirring until the sugar has turned a light brown color. Immediately remove from heat and pour into small aluminum capsules (for ice cream confectionery) (be careful, the caramel is very hot!). As soon as … Read more
To make the ginger punch, start by steeping the black tea in hot water for 5 minutes. In the meantime, peel and grate the ginger and simmer gently in a saucepan with water, sugar, cinnamon stick and cloves for 10 minutes. Now squeeze a lemon and mix it with the red wine to the hot … Read more
For 3-4 people Broccoli rinse, clean and divide into small roses. Steam in a little water for 5 minutes until tender, drain. Cook long grain rice according to package directions, using the broccoli water. Halve, seed, rinse and finely dice bell bell pepper. Drain the kukuruz and dice the broccoli. Mix both with long-grain rice … Read more
For the asparagus soup, the first step is to clean the asparagus: Cut off the ends and peel the stalks. Put the water on the stove and boil the remains of the asparagus, salt, sugar and the piece of white bread for about 10 minutes. Then strain the leftovers and collect the broth and put … Read more
Peel white asparagus generously and cut the back third into small pieces. If green asparagus is used, only shorten the ends generously and peel off the back part of the spears, depending on freshness. Cook in a sieve over steam or in a little boiling salted water until just tender. Drain well and place in … Read more