For the pyre, preheat the kitchen stove to 180 °C top-bottom heat. Then melt 20 g of sugar in a medium-hot frying pan, turn light brown, add the almond kernels, remove from the fire immediately and mix everything together well. Leave to cool on a baking tray. This is how easy it is to make … Read more
Soak the dried chestnuts in cold water for one night. The brown skins can then be easily removed, this is best done with a sharp knife. With frozen chestnuts, there is no need to soak them: simply defrost them. Cover the Rippli or Schuefeli with cold water. Slowly bring to a boil, then do it … Read more
Soak the herrings for 24 hours, changing the water frequently. If still present, remove the bones. Cut the apple into small pieces, chop the onions, halve or quarter the cornichons lengthwise and cut into thin slices. Mix well the yogurt, the milk and the mustard, pour in the chopped ingredients, the mustard seeds and the … Read more
Spread the white bread thinly with butter. Rinse the tomatoes and cut them into slices. Cover the bread with them. Cut the sardines in half and place on top of the tomatoes. Coarsely chop the egg with the olives and the onion. Mix with the chives and spread evenly over the bread. Serve garnished with … Read more
Season the beef fillet with salt and season with pepper, sear in olive oil on all sides. In the meantime, dice the soup vegetables and bring to a boil with thyme, rosemary, bay leaves and black peppercorns, together with the red wine and port. Reduce the liquid by 1/3, then filter out the vegetables using … Read more
Beet is healthy if the tubers are organically grown. Since the nitrate content is then lower, you can also feed them to smaller children once or twice a month form. Finely chop the walnuts and add them to the yogurt with a pinch of salt and pepper. Finally, fold in the oil and season to … Read more
For the apples “Pompadour” peel the apples, cut out the cores and cook in white wine mixed with water, lemon juice, cloves and cinnamon bark until soft. Mix apricot jam, rum and raisins. Fill the apples with it, stud with almonds like a hedgehog and chill. Whip the milk, egg yolks, powdered sugar and vanilla … Read more
For the Grammelbrot with fennel, first mix the two types of flour with the salt and the fennel seeds in a mixing bowl, press a hollow in the middle and crumble the yeast into it. Mix with the sugar, 6 tablespoons of water and a little flour from the edge to form the dampfl and … Read more
Rinse the oranges under hot water and pat dry. Grate the peel of one orange (for 600 g of finished product). Carefully remove the peel from the oranges and cut them into large pieces. Rinse the kiwis and roughly chop them. Puree the fruit, orange zest, lemon juice and carob bean gum with a hand … Read more
Grate cheese. Rinse kitchen herbs, shake dry, chop finely. Mix everything with half of the double cream and season with pepper. Lay out pastry sheets on a kitchen towel. Cover with salmon, spread cheese mixture on top. Roll up. Bake in hot oil for approx. 10 min. in hot oil. Drain on paper towel. Rinse … Read more