Pasta Pan

Pasta dishes are always a good idea! Make pasta in salted water according to package instructions. Cut meat into strips. Peel and grate carrots. Fry meat in hot oil, add carrots and diced onion and fry briefly. Add drained bamboo shoots, noodles and peas. Season and cook for about 10 minutes.

Trout Fillet with Serrano Ham and Thyme Potatoes

Preheat oven to 200 degrees. Rinse the potatoes and cut them in half lengthwise. Place the halves with the cut surfaces facing up* in a roasting pan greased with olive oil. Season with sea salt, pepper and thyme and cook for 40 minutes. Put the unpeeled garlic cloves in a small ovenproof dish, place in … Read more

Tangerine Liqueur

Wring out the fruit. Fill the juice with rum, rock candy, vanilla sugar, lime juice and zest in a well-sealed container. Leave to rest for 4 days, stirring a few times or shaking if necessary. Fill into bottles, close well and rest for at least 3 weeks. You can also use 3 oranges and 3 … Read more

Pork Medallions with Rosemary and Pumpkin

Make potatoes in their skins, peel, cool and cut into 1cm cubes. Peel pumpkin, remove seeds and cut into 1cm cubes. Finely dice bacon, peel and dice onions. Pluck about 3/4 of the needles from the rosemary sprigs and chop. Finely chop 2 tsp rosemary needles. Heat 2 tbsp canola oil in frying pan, sauté … Read more

Ham Au Gratin

Sauté the onion in butter, cut the mushrooms into slices and fry them. Add lemon juice and salt, dust with flour and pour in whipped cream. Bring to the boil and season again with salt, pepper and nutmeg. Allow to cool, stir in egg yolks, puree with a blender and add whipped cream. Bring beef … Read more

Sliced Meat with Carrots

For the cut into strips with carrots, peel the onion and cut into fine cubes. Wash the carrots well (peel if necessary) and also finely dice. Heat the oil in a pot and fry the onion pieces until translucent. Then add the meat to the glassy onions and fry briefly. Now add some water (until … Read more

Venison Escalope with Cranberry Sauce

Clean the porcini mushrooms, wash and quarter or eighth depending on size. Peel and finely chop the onions. Heat 2 tablespoons of butter and 2 tablespoons of oil in a pan, place the venison cutlets so that all pieces lie flat on the bottom of the pan. Season the meat with salt, pepper and game … Read more

Leek Pot

Cut leek into rings, mushrooms into slices, steam in oil for 8 min. until soft. Cut mozzarella into slices. Drain chickpeas, add to vegetable form with whipped cream and cheese, season with salt and pepper. Cook in a closed saucepan for another 5 minutes until soft. – Newsgroups: Of zer. T-net. Food

Vegetable-Meat Porridge

For the vegetable mash, wash and peel the potato and cut into small cubes. Wash the carrots, brush them with the vegetable brush, cut them into slices and add them to the potato cubes. Cut the meat into small cubes, add them as well, cook them with the water, mash them, then add the apple … Read more

Arugula Salad

Arrange. Tourniquette the cucumbers into half-moons, sauté them with the quartered cocktail tomatoes and the silver onions in olive oil, garlic and basil leaves, season and extinguish with a dash of balsamic vinegar. Fry two slices of toast in a grill pan with olive oil and an unpeeled clove of garlic and arrange on the … Read more