Recipes

Cook the rolled barley until soft. In the meantime, coarsely chop the giblets and meat, chop or put through a meat grinder. Season with the crushed garlic cloves, spices and herbs, add a little beef broth and process into a smooth, malleable mass. If necessary, add a little pagan flour or breadcrumbs to make the … Read more

For the pumpkin pancakes, cut the shallot and garlic into very fine cubes and slowly sauté both in a little butter until light. Remove from the heat again. Finely chop the dill and add to the shallots. Peel and grate pumpkin as needed and place in a bowl. Mix shallot mixture, eggs and enough flour … Read more

Pasta dishes are always a good idea! Quarter the apples unpeeled and remove the core. Spread evenly in an ovenproof dish. Finely chop the parsley and pluck the thyme leaves from the twigs. Sprinkle the kitchen herbs over the apples. Peel and coarsely chop shallots and garlic clove. Spread evenly between the apples. Stir through … Read more

For the olive cheese there is ken fixed recipe, so here only a “manual”: The feta with enough olive oil in the food processor form and crush. Then add the olives and the tsp of sambal (yes, not a misprint!). Add olive oil until the quantity has the desired consistency – done! You can still … Read more

Good things take time: Because the orange potato is lightly simmered, chilled – but hotly loved. A delight for the palate that melts in your mouth. For ovenproof ramekins of about 1 3/4 dl each, rinsed when cooled. Caramel: Bring the sugar and water to the boil in a wide frying pan without stirring. Reduce … Read more

Pasta dishes are just always delicious! Remove the peel from the garlic cloves and chop them, rinse the basil and cut it into fine strips. Grind both together with the salt, the juice of one lemon and gradually adding 3 tbsp of olive oil in a mortar until a paste is formed. Cook the pasta … Read more

For the wild garlic baguette, cut the baguette lengthwise and spread with butter. Sprinkle with salt and pepper. Wash and chop the wild garlic. Peel and press garlic and mix with wild garlic. Sprinkle the wild garlic into the baguette. Bake for a few minutes at 200 °C.

A simple but delicious cake recipe: Mix the two types of flour and the oatmeal thoroughly in a baking bowl, make a dent and crumble the yeast into it. Stir through with the sugar and a little lukewarm water, dust with flour and let rise for about 10 min with the lid closed. Spread the … Read more

Shake all ingredients well in a shaker with half of the ice cubes. Serve in a glass with the remaining ice cubes.