Bassum Balls

A cake recipe for all foodies: Mix sugar, butter, eggs and salt until thick and creamy. Mix flour with baking powder and knead in, put in the fridge for half an hour. Form small balls and turn half in hail sugar to the other side. Put them with the sugared side up on a greased … Read more

Minimalist Braised Chestnut Chicken

A delicious mushroom dish for any occasion! 1. mushrooms cover with boiling hot water and swell. Fill oil 1-2 mm high in a deep large casserole or frying pan and heat over medium-high. Cut a deep X in the flat side of the hard shell of each chestnut. Chestnuts then mold into the hot oil. … Read more

Miso Soup with Chowder, Nameko To

A delicious mushroom dish for any occasion! 60 g Nameko mushrooms, canned, – alternatively fresh – Shiitake mushrooms ke mushrooms 60 g g red it Miso, soybean paste, – alternatively atzweise white. Peel radish and grate finely on a cucumber slicer. Drain in a sieve. Wash the mushrooms briefly in a sieve so that they … Read more

Pine Nut Cake

A great cake recipe for any occasion: Make a shortcrust pastry from the above ingredients. Roll out 2/3 of the dough and line a buttered cake springform pan 26 centimeters in diameter with it. Roll out the remaining one third of the dough and cut it into strips. These strips will later be used as … Read more

Cassis Sorbet

Stir currant juice with juice of one lemon and cassis, pour into ice cube tray and freeze for at least 5 hours. Crush the ice cubes (using the beater blade of a compact food processor, blender or hand mixer) and pour the sorbet into champagne glasses on the spot. Garnish each glass with a red … Read more

Grilled Halloumi on Leaf Salad

For the grilled halloumi on lettuce, cut the halloumi into rectangular slices about 1 cm thick and fry with a little oil in a pan on both sides. Tear the iceberg lettuce into bite-sized pieces and cut the remaining vegetables, mix in a salad bowl. For the salad dressing, combine olive oil, vinegar and a … Read more

Pear Tart, Fine

Try this delicious cake recipe: Prepare a smooth batter from the ingredients for the dough and shape it into a well-greased cake springform pan. Cut the peeled pears into quarters, remove the core and cut the quarters several times lengthwise on the round side (not through). Place the pear quarters on the dough with the … Read more

Overbaked Vegetable Bananas

Peel the vegetable bananas, cut in half lengthwise. In a wide frying pan, bring water to a boil. Add a little salt and the juice of one lemon and pour in the bananas. Simmer on low heat for 15-20 minutes. Chop the peanuts in a cutter. Melt butter or peanut butter on low heat and … Read more

Strawberries with Almond Cream

Soak gelatin in cold water. Bring almond kernels, sugar and milk to a boil, stirring throughout. Remove the saucepan from the stove. Squeeze gelatin and let it melt in the hot almond milk. Refrigerate. Rinse the cooled strawberries, drain, dry and remove the blossom. Cut the fruit into slices. When the almond mixture begins to … Read more

Strawberry Elderberry Shake

Wash strawberries, remove greens and chop coarsely. Puree together with vanilla soy drink and elderflower syrup in a stand mixer. Garnish with lemon balm and enjoy chilled.