Ask your fishmonger to peel the skin off the skate wing. Cut off the wing tips (they are not covered with meat and will soak up the butter like sponges during frying). Rinse the skate wing thoroughly and pat dry on paper towels. Peel the onion and the shallots and cut them into thin slices. … Read more
For the pile, whisk milk with eggs, cinnamon and sugar. Peel apples and sprinkle with lemon juice. Dip the toast in the whisked milk-egg mixture and place the apples in layers starting with toast and finishing with apples in a large pot (about 5 layers). Bake at 180° degrees for about 1 hour until the … Read more
Mix the flour and salt in a large wide bowl, add water carefully in a thin stream, knead well to form a sticky dough. gradually add the olive oil, knead the dough well. It must become smooth and shiny, longer kneading will increase the quality of the dough. Cover and let rest at room temperature … Read more
For the tuna pasta casserole, preheat the oven to 180 degrees. Bring water to a boil in a pot, salt and cook pasta in it until al dente. In the meantime, wash/peel and chop the carrots and celery. Wash and slice the tomatoes. Heat the oil in a pan and fry the vegetables in it. … Read more
Put the leg of lamb in a large bowl, pour the buttermilk over it and leave for about 2 hours. Heat red wine vinegar in a small frying pan (vinegar must not make), add thyme, rosemary, tarragon. Remove from heat and cool, add 6 tbsp olive oil. Dry the meat soaked in buttermilk with kitchen … Read more
There are two variations for the sausage salad with radish and radish. For the white sausage salad, first remove the skin from the white sausages and cut the sausages into narrow slices. Clean the radishes, rinse, slice and add to the sausage slices. Mix with radish sprouts and chive rolls. Make a marinade of sweet … Read more
For the pumpkin seed and herb dressing, place all ingredients except the oil in a dressing blender and shake vigorously or alternatively whisk in a bowl. Taste and finally stir in the oil. Finish the salad with pumpkin seeds and the dressing.
1. flatten veal cutlets between foil and cut in half. Place 1/2 slice of ham on each slice. Place 1 sage leaf on each, fold and pin together with a toothpick. Pin 1 sage leaf to the outside of each toothpick. 2. peel garlic and chop finely. Cut butter into cubes and set aside to … Read more
A great pasta dish for any occasion: Preparation (about 35 min): Make tagliatelle al dente in light salted water with a few drops of oil, drain when cooled. Slightly pound the tenderloin, season with pepper. Place Parma ham on top, add sage leaf and pin with a wooden stick, drizzle with olive oil. In a … Read more
To begin, for the Kernölgugelhupf egg yolks, water, pumpkin seed oil, powdered sugar and vanilla sugar are added to a bowl and stirred until foamy. Beat the egg whites in a separate bowl until stiff, mix flour with baking powder and stir both alternately into the batter. Now pour the batter into a greased and … Read more