Fish fillet rinse, rub dry, season with salt, season with pepper and sprinkle with juice of one lemon. Peel carrots and kohlrabi and cut into coarse sticks. Peel and dice the shallots. Sauté the vegetables and shallots in the hot oil in two portions, one after the other, for about ten minutes. Season to taste … Read more
Yield: For the red cabbage Yield: For the apple compote 0.5 lemon, lemon, abger. Peel of it Rinse the ham and put it in a saucepan with hot water. The ham must be covered with water. Add spices and heat the water to 72 °C. (Check with a thermometer). Cook at this heat for 4 … Read more
Paradeiser on a sieve (steamer insert) form, drain and coarsely chop. Peel onion and garlic. Finely dice onion, set aside. Pluck rosemary needles and six sage leaves. Add garlic, chop all together coarsely. Heat oil, sauté onions until translucent. Add garlic-herb mixture, sauté. Add tomatoes with liquid, season. Cook the sauce over low heat for … Read more
For the meat skewers, wrap each dried plum with a slice of bacon. Cut the meat into even cubes, cut the seeded peppers into pieces. Season with salt and pepper, grate the sage between your hands and sprinkle over the top. Brush with oil and grill, turning several times.
Season the duck breasts with salt and pepper and place them on the skin side in a frying pan without fat at the beginning. On a low heat, slowly drain the fat from the skin until it has a brownish crust. On top of this, pour off the excess fat and sear the duck breasts … Read more
Brown the meat in a large saucepan with oil. Add garlic, onions, tomatoes, chili spice, bouillon cubes, salt, oregano and cumin powder. Put the lid on and simmer everything for about 2 hours at low temperature (be careful not to burn anything!). Add the beans (with the liquid). Simmer for another 15 minutes at low … Read more
Mix yolks, sugar with vanilla sugar and chocolate. Add oil and water by the spoonful. Fold in flour with baking powder and snow. Bake slowly without convection in a high baking tray at 180° for about 30 minutes. For the cream: mix the pastry cream for one minute and then add the cream stiffener and … Read more
(about half an hour) Remove the peel from the celery, clean the apple and cut out the core – cut both into narrow strips and mix well with the walnuts. Mix well mayo with sour cream and a little juice of a lemon, season with herb salt and pepper. Add the marinade to the lettuce, … Read more
Beef roulades with scampi Stir juice of one lemon with garlic, parsley and cayenne pepper to make a marinade. Brush the shrimp tails with it, place on a plate, cover with foil and set aside to cool. Cut the beef tenderloin into 8 on-the-spot slices. Place each between two pieces of foil and thinly plate. … Read more
Wash the fillets, dab dry and fillet with a sharp knife.cut off the bones on the belly side nicely, pluck the rest with tweezers. Season the whitefish fillets with salt, cayenne pepper and white pepper from the mill and sprinkle a little brown sugar on the skin side.Simmer vinegar, olive oil, bay leaves, cloves, coriander … Read more