Recipes

Spinach Puff Pastry

For the spinach patties, chop the garlic clove and fry briefly in olive oil. Add the flour, pour in the milk and mix well. Cut the feta into 4 mm cubes and mix with the spinach and the garlic mixture. Season with salt and pepper. Roll out the puff pastry and cut into 6 squares. … Read more

Beef Medallions with Calvados Sauce and Brussels Sprouts Mash

1. rinse potatoes and make with peel in salted water 2o min. Clean Brussels sprouts and score the stem crosswise. Make Brussels sprouts in salted water 1o-12 min, drain, rinse and drain well. Cut Brussels sprouts in half or quarters according to size. Pour potatoes into a sieve, steam briefly and peel while still warm. … Read more

Golden Breakfast Porridge with Strawberries and Banana

First, boil oat flakes, spelt flakes and flax seeds in the soy drink, season with turmeric, very finely chopped ginger and black pepper, sweeten with 1 tsp. honey and simmer on low heat for a few minutes. Meanwhile, slice strawberries and banana. Arrange the breakfast porridge on a deep plate, top with the strawberry and … Read more

Marzipan Mousse

Soak the gelatine. Heat the milk. Cut marzipan into pieces, stir with the milk. Squeeze the gelatine and let it melt. Stir the egg yolks and liqueur into the slightly cooled cream. Whip the cream until semi-stiff and fold into the slightly gelatinized cream. Chill until the mousse is firm. Cut out dumplings and arrange … Read more

Vegetable Pan with Cheese

Rinse the peppers, remove the seeds and cut into strips. Remove the skin from the carrots and cut into thin slices. Rinse the zucchini, remove the stem ends and cut the zucchini into fine slices to match the carrot. Drain the vegetable corn in a sieve. Rinse the chili peppers, cut them open already long, … Read more