Baking Put the potatoes with the skin in salted water, remove the skin and press them through a potato press. Knead with the flour, eggs and the also pressed cheese to a smooth dough. Form small dumplings with a teaspoon. Roll the dumplings in breadcrumbs and grated mountain cheese and bake in hot clarified butter … Read more
For the hazelnut stars, quickly knead flour with butter, sugar, egg, grated hazelnuts and cinnamon into a dough. Wrap in plastic wrap and let rest in the refrigerator for 1 hour. Roll out the dough and cut out stars. Cut out an additional small star for half of the cookies. Place the cookies on a … Read more
For the goat cheese roasted in baguette, wrap the melanzani in aluminum foil with the spices and olive oil and braise in the oven at 180 degrees until soft. Cut the stewed melanzani in half lengthwise, scrape out the flesh, chop finely and season well. Finely mix the ingredients for the pesto and season to … Read more
For the Tom Collins, put all the ingredients in a cocktail shaker, shake well and pour through a sieve into a highball glass. Finally, add an ice cube and a shot of soda water. Enjoy Tom Collins ice cold.
For the shrimp feta pan, add oil to the pan and sauté the onion and garlic. Add the shrimp. Crumble in the feta cheese, then add the broccoli and cauliflower (I used frozen and defrosted them beforehand) and simmer for a few minutes.
For the mozzarella tomatoes with basil, cut the tomatoes and the mozzarella into slices. Place one slice of mozzarella and one or more basil leaves on each slice of beef tomato. Add a little olive oil and Acetato balsamic vinegar and serve.
Boil salt with tap water. Sprinkle semolina in slowly, cook for 2-3 min on the stove. Remove the saucepan from the stove, stir the eggs into the semolina and let them swell for about 1000 cmin. Add the almond pieces. Season with salt, nutmeg and pepper. Fry the ham slices in the hot butter until … Read more
For the chicken liver, fry the liver in fat over medium heat for 3 minutes. Remove liver and keep warm. Roast the pumpkin for 3 minutes, add apple slices, sugar and roast for another 2 minutes. Add liver, season, pour Calvados and let it infuse for another minute.
Peel potatoes and celery and cut into cubes of about 3 cm. Mix lightly salted water with a dash of milk and boil the vegetables in it until soft. Then place in a food processor, season with salt, pepper, nutmeg and a squeeze of lemon juice and finely blend with the cold butter.
Caramelize sugar in a saucepan. Add flaked almonds, fold in. Add milk and whipping cream (be careful: it splashes!), bring to the boil and continue stirring until the caramel has dissolved. Pull saucepan off the stove. Mix egg yolks and stir 3-4 tbsp caramel whipped cream into egg yolks first, then egg yolks into whipped … Read more