Preheat the oven to 140 °C. Cover a baking tray with parchment paper (place the baking pan on the paper and trace the outline with a pencil). Whip the egg whites until stiff. Gradually add the sugar until you get a shiny meringue mixture. Fold in the cornflour and the vinegar. Spread the meringue on … Read more
The tart : Cut the puff pastry into 8 square slices. Drain the peaches in a sieve. In a large ovenproof dish (take 2 molds) heat the light butter and let the sugar melt and caramelize slightly. When the sugar is slightly brown, remove it from the stove. Extinguish with the white wine and add … Read more
Remove peel from blood oranges and fillet. Also remove the skin from the bananas. Cut into slices. Layer in a bowl with sugar and coconut flakes. Sprinkle with juice of one lemon. Allow to infuse.
(*) Actually served as an intermediate dish (I piatti di mezzo), then for six people. Mix the eggs in a wide bowl. Add the fish, a little salt and pepper and the grated lemon peel. Mix the ingredients gently so that the small delicate fish remain unharmed. In a non-stick frying pan (**), heat the … Read more
Have fun preparing this mushroom dish! Rinse the potatoes and brush well, put on the sea salt and cook in the stove at 180 degrees for about 20 minutes. Clean the mushrooms and chop them. Finely dice shallots and pancetta. Fry bacon, add mushrooms and shallots, brown, season with salt, pepper and a little nutmeg, … Read more
For the wild garlic spread, peel the avocados, cut into small pieces and mash with a fork.grate the zest from the limes and squeeze the limes.then cut the wild garlic into fine strips. Mix all ingredients together and season with salt, pepper and olive oil.serve the wild garlic spread with fresh bread and pastries.
For the Buddha Bowl with Edamame and Shirtake Noodles, prepare the Shirtake Noodles according to package instructions. Chop the cucumbers, cut the zucchini into strips and grate the carrots. Sauté the zucchini with a little oil. For the dressing, whisk together the sesame oil and soy sauce. Place arugula in a bowl, top with noodles … Read more
A delicious mushroom dish for any occasion! Veal cut into strips (about 2 cm wide), these in turn cut into narrow slices, mushrooms cut into slices, pancetta cut into cubes. Melt butter in frying pan, fry bacon cubes and ½ chopped onion briefly (do not brown), then add mushrooms, season with salt and pepper, steam … Read more
For the Thousand Island dressing, finely chop the peppers and cornichons and stir into the mayonnaise. Season with paprika powder, chili sauce, salt and pepper and then fold in the whipped cream. Let stand for a while and serve the Thousand Island dressing with hamburgers, pasta salads or vegetables!
Try this delicious pasta dish: Bring plenty of salted water to a boil in a saucepan. Rinse salmon, dry and cut into cubes. Remove the skin from the onion, finely dice it. Heat oil in a frying pan. Roast salmon in it until golden brown. Season with salt and pepper. Remove. Cook pasta in boiling … Read more