Peel and finely dice the onion and ginger. Dice the carrots, potatoes and Hokkaido as well. Heat the oil and fry the onion in it. Add curry, stir in the chopped vegetables and sauté briefly. Pour in soup. Add the spices and simmer until the carrots and potatoes are soft. The Hokkaido squash will also … Read more
For the beef rolls, pound the beef cutlets, season and top with Kaiserfleisch (or ham), roll up and fry in hot oil. Then remove. Roughly chop onion, carrots and celery and fry. Pour in soup and steam the roulades in it until soft. Strain the sauce and serve the finished beef roulades with noodles.
For the plum spot, prepare a yeast dough (with Dampfl) and let it rise. Spread on a baking tray covered with baking paper and spread the plums densely on top. Sprinkle with cane sugar, vanilla sugar and cinnamon. Let rise briefly. In the meantime, prepare the crumble: Mix dry ingredients (flour, almonds, cinnamon, lemon zest, … Read more
Perhaps your new favorite bean dish: Leaf salad: heat oil, sauté onion, briefly steam zucchini, season. All in large baking dish form. Bring soup to boil, add long grain rice and beans. Cover and simmer at low temperature for about 15 minutes, mix with zucchini. Add vinegar and oil, cool, season. Meat: Coat chops with … Read more
Knead the chocolate with sugar, almonds, egg whites and rum. Shape the dough into thumb-thick rolls. For the filling, cream the margarine and mix in the remaining ingredients one by one. Cut equal-sized pieces from the rolls, flatten them slightly in your hand and place a little filling in the center. Gently fold the edges … Read more
For the shortcrust pastry, place all the dough ingredients in a mixing bowl and knead into a dough using a hand mixer with a dough hook. Preheat the oven to 200 °C. Line the bottom of a cake springform pan (ø 26 cm) with baking paper and press the dough into it so that it … Read more
Score the tomatoes crosswise, put them briefly into boiling water, remove the skin, cut them in half, remove the seeds and cut 2/3 into fillets, one third into cubes. Remove the skin from the garlic and chop finely. Chop basil coarsely. Blend tomato flesh, tomato juice and cold-pressed oil well, season with iodized salt and … Read more
Salt the tomatoes, mix, wrap the mass in a kitchen towel and hang so that the juice can drain over a bowl. Let drain for about 1 hour. Peel asparagus, cut away woody part and cook in salt and vinegar water until al dente. Remove and let cool. Remove skin from trout fillets and boil … Read more
Cut onions into fine rings, perhaps halve large onions beforehand. Form onion rings in a colander, sprinkle with salt, stand 15 min. Rinse thoroughly under cold running water and then dry on/with kitchen roll. Mix in a baking dish with the parsley and sumac, turn to the other side, toss a little. Sprinkle with additional … Read more
– Leg, about 200 g each – carrots, arot, celery, – onions) chop) Hot mustard mustard enf White pepper pepper. Lightly pound the pork cutlets, season with salt and pepper, spread with mustard and cover with the bacon slice. Rinse and clean the peppers, cut them into fine strips and mushrooms into slices and spread … Read more