A great cake recipe for any occasion: Preheat stove to 180 degrees. Cream butter and sugar until creamy. Add lemon zest, gradually beat in eggs and add bananas. Mix flour and baking powder, add salt and add in small amounts to butter-banana mixture form. Stir everything well together. On top add the nuts. Fill a … Read more
Cut the mozzarella lengthwise and cut into thin slices. Halve the tomato and cut into thin slices. Place mozzarella and tomatoes on plates, add a little salt and pepper. Drizzle with blossom honey vinegar, linseed oil and balsamic sauce and sprinkle with herbs and serve.
For the Badacsony-style chicken drumsticks, cut the chicken drumsticks in half, season with salt and pepper, and sear all over in a little oil. Line the bottom of an oven dish with bacon slices. Spread the chicken in the dish and cover with the remaining bacon slices. Squeeze the orange, mix the juice with the … Read more
Peel the potatoes, cut into sticks, preferably 2-3 cm in diameter, so the fries will be crispy on the outside and nice and soft on the inside. For the beer batter, mix flour, baking powder, cornstarch and beer, salt and pepper the whole. Salt and pepper the fish and dust it in flour. Fry the … Read more
For the spontaneous smoothie, first peel and core the cucumber. Peel banana as well, core apple. Cut fruit into small pieces, add washed arugula and tree spinach. Pour all ingredients into a tall container and finely puree with a blender. Enjoy spontaneous smoothie.
For the pluck cake, mix the flour well with the cocoa powder and baking powder and sift into a bowl. Add the butter, sugar, vanilla sugar and egg and mix the ingredients either with a food processor or with the dough hooks of a hand mixer to form a dough. Form the dough into a … Read more
For the caipirin champagne, wash the limes in hot water (it is even better to use organic limes). Divide one half and squeeze, the other half cut into small wedges.Divide the honeydew melon and cut out small balls with a teaspoon. In a large bowl, sprinkle the lime wedges with the brown sugar and lightly … Read more
An old rule says: “Take oil like a prodigal, salt like a wise man, vinegar like a miser and mix everything together like a fool”, only then the dressing brings the harmony that a leaf salad needs. Be inspired by our recipes and give your leaf salad its individual taste every day anew. _Info_ * … Read more
Lost eggs: season water with salt, add vinegar and bring to boiling point. Crack each egg unharmed into a mug and carefully slide it into the water, pull it for a minute without moving, only then add the next egg. During this process, keep the boiling water just below boiling point, perhaps removing the saucepan … Read more
Melt sugar (I) over medium heat and allow to brown slightly. Caution: The sugar burns very quickly! Put about 1 tbsp. of caramel in each ramekin (capacity about a quarter of a liter). Swirl the ramekins a little so that the bottom and sides are wetted. Use oven mitts, the caramel is very hot. Set … Read more