Recipes

Pangasius Fillet Baked with Tarragon Butter on Mushroom Risotto

For the pangasius fillet baked with tarragon butter on mushroom risotto, salt and pepper the defrosted fish fillets and sprinkle with a little lemon juice. Leave to stand for at least 10 minutes. Meanwhile, in a saucepan, sauté rice in a little butter until tender. Add soup or water, bring to a boil briefly and … Read more

Pony Cookies with Fondant

For the pony cookies, place sugar and flour on a large work surface and dice butter and spread on top. The butter should be very soft, it is best to put it out of the refrigerator a few hours before processing. Beat an egg in the middle and knead until the dough is firm and … Read more

Fish Curry

Have you tried this fish recipe yet? Instructions: Rub the fish slices with the seasoning mixture. Make tomatoes and mash them. Heat oil, add curry, onions and green chillies and cook until soft. Add the tomatoes and cook until the paste thickens. Add the fish and vinegar and gently simmer for 10 minutes. Sprinkle the … Read more

Queen Soup

Put the chicken with the vegetables and spices in cold water and bring to a boil. Reduce the temperature and simmer gently for 3 hours. Remove the chicken meat from the bone and cut it into small pieces. Season the strained soup with salt and nutmeg (freshly grated). Mix in a little juice of a … Read more

Spicy Corn Muffins

Try this delicious cake recipe: Stir through wheat flour and baking powder, salt, corn flour and saffron. Cut tomatoes into strips and stir in. Mix milk, egg white or possibly egg, oil and honey and fold in the dry ingredients. Grease the ramekins with butter and sprinkle with breadcrumbs. Spread the batter evenly. Bake the … Read more

Mauve Mint Iced Tea

For the mallow-mint iced tea, boil 2 liters of water and let it cool down a bit for a short time. Add the mallow flowers and washed mint and let steep for 15 minutes. Stir in the sugar. Let cool well and then store in the refrigerator. Before serving, add some ice cubes and put … Read more

Off Tapuzim — Israeli Orange Chicken

1) Dry chicken pieces (do not skin). Mix the orange and salt, lemon zest, cinnamon, mustard and honey to a paste and brush on the chicken pieces. marinate for half an hour. 2) Preheat the stove to 160 to 180 °C. 3) Grease a shallow roasting pan with a tiny bit of light butter and … Read more

Krauthinkelche

Slice the white cabbage and stew in the hot lard until soft. Cut the rolls into small pieces, pour hot beef broth over them and soak. Mix the minced meat, eggs, bread, cabbage, onion and leek rings well and lay out evenly in a roasting iron or possibly in a frying pan. Finally, place lard … Read more

Kohlrabispätzle

In a small pot, boil some salted water. Peel the kohlrabi and cut into small sticks. Add to the pot and cook over medium heat for 5-6 minutes. Drain with a sieve over a deep plate and set the cooking water aside.In the empty still hot pot, add 1 tablespoon of lard or neutral oil … Read more