200 ml beef broth, instant or — prepared by yourself, salt alz freshly ground pepper pepper – converted vertiert & adapted from – K.-H. K.-H. H. Boller 2426/2270.7 Rinse the potatoes and cook them in a little water for about 20 to 25 minutes, depending on their size. Drain and cool. For the marinade, mix … Read more
For the coconut milk rice with fruit, simmer the milk and coconut milk with the rice for about half an hour. Initially simmer on high, stirring constantly, and after 5 minutes continue to simmer on low heat. Allow to reduce and finally mix in the shredded coconut and sugar. Cut the fruit into bite-sized pieces, … Read more
Cook the finely chopped white onion and the diced bacon in hot lard until translucent, add beef broth and bring to a boil. Cover the cleaned stranggerln and steam them until they are soft to the core and grate the barked bread finely. Season the Stranggerln with salt and pepper from the mill, bind with … Read more
Rinse and clean the rhubarb and cut into pieces. Dust the fruit pieces with 25 g flour. Cream together the fat, sugar, 1 packet of vanilla sugar and lemon zest. Fold in the eggs a little at a time. Add semolina to the egg-fat mixture and fold in. Combine remaining flour and baking powder and … Read more
Boil milk with sugar, margarine, vanilla sugar, lemon zest and cinnamon. Mix in rum, sweet breadcrumbs and grated nuts and boil a little. Finally, stir in the egg whites.
For the melanzani bell pepper vegetables, cut the melanzani and peppers into cubes. Peel and finely chop the onion. Fry the onion in oil and immediately add the diced melanzani and peppers. Add the peeled tomatoes and sauté until al dente. Season the melanzani and bell pepper vegetables with salt, garlic, chili flakes, paprika powder, … Read more
* Davidis-Holle aaO. Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
For the peach smoothie, crush ice cubes, peel peaches – if they are ripe, this can be done without blanching – pit them and add the peach flesh, honey and lemon juice to the ice and blend vigorously. Serve the smoothie ice cold.
For the bell bell pepper soup, first cut the bell bell pepper into strips of about 2 cm, then sauté in a saucepan, pour in the vegetable broth and simmer for about 10 minutes. Then puree the bell pepper soup once with a hand blender. At the end, add the cream cheese or herb cream … Read more
For the asparagus salad with radishes, wash the asparagus, cut off the ends into 2 cm long pieces and halve them. Grate the radishes wash-dry, cut them in half and cut them into wide slices. Heat the vegetable soup in a small saucepan. Heat 1 tablespoon of olive oil in a non-stick pan, add the … Read more