For the Bavarian Obatzta, mash the Camembert and Romadur well with a fork and gradually mix with the soft butter, the finely chopped onion and the spices. At the end, depending on the desired consistency, pour a little beer, work everything through again well, sprinkle with a little paprika powder and serve the Obatzta garnished … Read more
For the minced meat, peel the potatoes, cut into equal cubes, mix with a little oil and fry in the oven until crispy, add salt. Meanwhile, finely dice the onion and fry it with the mince in oil or clarified butter. Add thyme and garlic, fry briefly. Season with salt, bell pepper, paprika and mustard. … Read more
A cake recipe for all foodies: Recipe from Waterside Manchester, Restaurant, Romiley. Preheat oven to 180 degrees (gas mark 4). Cut the shortcrust pastry into quarters. Roll out each quarter to about 6mm thick, the size of a dinner plate. Place the currants only in the center of these four cakes. Moisten the edges of … Read more
For the mini-nut croissants, knead all ingredients for the dough well together and let rest in the refrigerator for at least 2 hours, but better overnight, wrapped in foil. Preheat oven to 175 °C top/bottom heat. For the nut mixture, mix all ingredients. Cut the dough into quarters, sprinkle some of the nut mixture on … Read more
For the cherry amaretto jam, wash and pit the cherries and puree until there are still individual pieces. Heat the pieces in a saucepan, simmer for 5 minutes, add the sugar and cook for another 3 minutes, stirring constantly. Turn off the heat and stir the amaretto into the jam. Wash out jam jars (2 … Read more
(Turkish style stew) Cut excess fat from the meat, put it in a large saucepan with chickpeas, lentils and water. Bring to a slow boil, skim. Meanwhile, melt butter in a frying pan, fry onions until translucent, stir in spices, salt, tomato puree and pepper. Remove from heat, add to meat with potatoes. Cover, simmer … Read more
Black salsify rinse thoroughly, peel, cut into 3-4 cm long pieces and put in vinegar water so that the pieces do not turn brown. Once all the salsify is peeled, drain the water and cook the vegetables in boiling hot salted water until done. Drain the vegetables well and place them in an ovenproof dish. … Read more
For the short pastry, cut the vanilla bean in half and scrape out the pulp. Quickly knead the ingredients together and rest in the refrigerator for at least 20 minutes. Roll out the dough to a thickness of 5 mm and cut out 16 bases with a diameter of about 7 cm. Bake the 8 … Read more
Stir the curd with the cheese well, make it creamy with the whipped cream. Season with a little salt, juice of one lemon, pepper and Tabasco and fold in the kitchen herbs. Melt the gelatin according to package directions and stir into the curd mixture drop by drop. Place in the refrigerator to set. From … Read more
For the mussels traditionally clean the vegetables and cut them into small pieces. Wash the mussels in salted water and check them. The mussels must be closed, but if some are open, then tap the mussel once vigorously on the work surface. If the mussel closes, then it can be used. If the mussel remains … Read more