For the bread dumpling salad, cut the bread dumplings into 1/2 cm thick slices and fry in fat until crispy on both sides. Arrange bread dumplings on plates and season with salt and pepper. Peel onion and cut into thin rings and spread on top. Mix vinegar with water and oil and pour over the … Read more
For the nut wedges, knead flour, butter, sugar, egg, vanilla sugar and baking powder until a smooth dough is formed. Line a baking tray with baking paper. Roll out dough evenly on it and spread with apricot jam. Preheat oven to 180°C. For the topping, melt butter, sugar and vanilla sugar in a large saucepan, … Read more
For the plaice fillet with Mediterranean fennel vegetables, first prepare the vegetables. For the vegetables, pour 1 tablespoon of olive oil into a pan, heat over medium heat. Then add the shallots, the fennel cut into fine strips and the diced zucchini, salt and sauté for several minutes while stirring. Heat the oven to 200 … Read more
For the filling mixture, place the tofu in a large bowl and mash by hand or with a fork. Peel the lemongrass twice and cut away the tip and the stalk. Chop the softer parts as well as the kaffir leaves, garlic, chili pepper and ginger and mix everything together with the egg into the … Read more
For the chicken nuggets in cornflakes breading, first peel the peppers, halve them, remove the seeds, cut into small pieces and finely puree with sour cream. Add cream cheese and mix until smooth. Remove white seeds from half a chili pepper and chop finely. Also chop cranberries finely and mix both into the bell pepper … Read more
Rinse cilantro, shake dry and pluck off leaves. Peel the garlic. Blend oil, garlic, and cilantro leaves in a hand blender or, if desired, with a hand blender. Season with salt.
Soak the lentils in cold water for about twelve hours and remove any that float to the surface as a result. Fry the bacon and onion in a bowl over medium heat for about five minutes, stirring. Add bay leaf, tomatoes and lentils, season with salt and season with pepper. Simmer gently over low heat … Read more
For the spice cake with wholemeal spelt flour, first separate the eggs. Beat the egg whites with a little lemon juice until stiff. Mix the soft butter with powdered sugar, vanilla sugar and lemon zest until fluffy. Add the egg yolks and mix until ready. Mix Ovaltine and tent spice with the milk and rum, … Read more
For fork bites with Russians and apple first make mayonnaise according to the basic recipe. Peel the carrots. Cut one carrot into thin slices and cut out hearts from it with a small cookie cutter. Finely dice the rest and blanch. Using a sharp knife, cut 12 of the small vinegar candles several times lengthwise … Read more
For the Quick Pasta Salad, cook the pasta until al dente and rinse. Cut ham, gherkins and cheese into cubes and add to the cooled pasta. Fold in ketchup and salad mayonnaise. Season with salt and pepper. Allow the Quick Pasta Salad to infuse briefly and decorate with chives.