For the wild garlic bread, make a dampfl with milk, yeast, sugar and some wheat flour. Sift the remaining flour, add the dampfl and add the oil. Knead well and let rise covered by the double. Now add the nuts and the finely chopped wild garlic and knead again, then place in a greased loaf … Read more
A more wonderful asparagus recipe: Goat Cheese Mousse with Asparagus Salad, Basil, Tomato Jelly and Pine Nuts Light and airy, just the way you want an entrée 1. Soak gelatin for mousse until chilled. Pluck basil, chop coarsely. Blend finely with milk in a tall mixing bowl using a hand blender. Stir basil puree with … Read more
A simple but delicious cake recipe: Bring milk and 40 g sugar to a boil. Stir 100 ml whipped cream and vanilla pudding powder until smooth, stir into the boiling milk and bring to the boil again briefly. Fold in Baileys. Spread the sponge fruit cake base with the pudding and leave to cool for … Read more
For the slim melon smoothie, put the watermelon and bananas in the refrigerator for a few hours in advance, so that the smoothie can be drunk ice cold immediately after processing. First remove all the black seeds from the watermelon, cut the flesh from the peel and put it in a blender together with the … Read more
Serve. Whip the cream with vanilla sugar and Madeira until stiff and decorate as a dab between the strawberries.
For the coconut-carrot rice, cook the parboiled rice in 1 tsp salt according to package directions. Wash the carrots and grate into small strips. Sauté the carrots in 1 tbsp. coconut oil and mix well with the rice at the end.
For the sausage salad with asparagus, start by cutting the lyonnaise into slices, then into strips. Halve the cherry tomatoes, cut the radishes, basil, arugula and onion into strips, halve the pickles and cut them into strips as well. Halve the mozzarella balls and cut them into slices, cut the eggs into eighths. Roast the … Read more
Have fun preparing this mushroom dish! Prepare the spaghetti al dente. Cut garlic cloves into fine slices. Heat 3 tbsp olive oil, roast garlic in it until golden. Extinguish with half a ladle of pasta water, cook to a creamy sauce. Drain the pasta, drain it, turn it to the other side in the sauce. … Read more
For the chocolate dough, first separate the eggs and beat the egg whites until stiff. Beat the yolks with the sugar and vanilla sugar until thick and fluffy, then stir in the water and oil alternately. Mix flour with salt, cocoa, baking powder, chocolate drops and banana chips and fold in alternately with the beaten … Read more
For the chard casserole, cut washed chard into 100 mm long pieces. Blanch stems for approx. 10 min., leaves only briefly in boiling salted water. Cool leaves and stems and drain. To prepare sauce, dice bacon, fry in hot oil. Add chopped onions, steam until soft with lid closed. Add peeled tomatoes, cut into slices, … Read more