For the poultry sausage on sauerkraut, skin and chop the onions. Heat the clarified butter in a casserole, add the onions and sauté until translucent. Then add the sauerkraut and cook for 15 minutes with the lid closed. In the meantime, heat the oil in a frying pan and fry the sausages on all sides … Read more
For the marzipan eggs, first knead together the marzipan paste, powdered sugar and rose water. Cut the mass into three parts and knead in 1-2 drops of the food coloring each. First form balls, then Easter eggs. Stir 1 tablespoon of powdered sugar with a few drops of water and glue the sugar flowers onto … Read more
For the herb sticks, mix flour with baking powder, salt and the herbs. Squeeze out the skimmed curd in a cloth, leaving just under 400 g in weight. Knead flour, curd and milk and let rest for at least an hour. Then form slender sticks from the dough, place on a greased baking tray, brush … Read more
For the mango butter, first beat the room-warm butter with a hand mixer until smooth. Mix the mango chutney with the remaining ingredients and season with salt and pepper. Finally, mix the prepared butter with the mango mixture until smooth and then refrigerate. The mango butter goes well with grilled poultry.
For the pastry pockets with pumpkin filling first prepare the dough. For the dough, mix all ingredients together and knead into a smooth dough. Wrap it in plastic wrap and let it rest for 1/2 h – 1h. For the filling, sauté the finely chopped onions in the hot liquid butter, add the grated pumpkin … Read more
To make the granola crusted tofu, mash the tofu and eggs in a bowl with your hands. Cut the onion into strips and the radish into small cubes, then mix both with the muesli under the tofu. Let the muesli swell for 10 minutes and then season with salt, pepper, lemon juice and the grated … Read more
For the beef soup, first briefly scald the bones in boiling water and quench in cold water. Place in a large pot of cold water together with the spices and simmer slowly for a total of about 3 hours. After 1 1/2 hours, add the vegetables. Strain finished soup and season with salt and homemade … Read more
For the Malakoff dumplings, prepare the pudding according to instructions, allow to cool. Cream butter with sugar, vanilla sugar and yolks, stir in cooled pudding by the spoonful, add rum. Turn biscuits in cold coffee and place in a square mold, spread with cream and sprinkle with chocolate powder. Repeat until the mixture is used … Read more
For the wild boar stew, chop onion and sauté in oil or magarine. Add the diced wild boar and sauté. Pour in hemp milk and add 1/4 liter of red wine. The meat should be well covered with liquid in the pot. Stir in turmeric, paprika, sugar, tulsi, juniper berries. Add salt and stir in … Read more
Sauté the finely chopped onions in the clarified butter in a saucepan. Add the dry croissants and sauté for one or two minutes. Extinguish with half of the soup and simmer on low heat. Add soup little by little until the Hörnli are soft (15 to 20 min). All liquid should be absorbed. Then add … Read more