For the Chicken American Style with Jerusalem Artichokes, first cut the chicken in half along the spine (not the breast side) with a good kitchen knife. Cut in half just enough so that you can fold it apart, but still keep it whole. Salt and pepper the outside and inside. Chop the onion, carrots as … Read more
Whisk eggs, whipping cream and cinnamon (I) and pour into a shallow dish. Place the pannettone slices in a shallow dish and fry on both sides for 5 minutes. Fry drained pannettone slices in it for 4-5 min. on both sides until golden brown. Remove, place on warmed plates and keep warm in the stove. … Read more
For the Lightning Quick Pasta Salad, boil the pasta until soft and add the peas the last minute. Strain and drain. Now mix the noodles and peas with mayonnaise, cream and chopped dill and season the lightning-fast pasta salad with salt and pepper.
Sprinkle the game meat with the spices and the orange cubes. Mix the buttermilk, honey and fruit vinegar, pour over the game meat so that it is completely covered. Note: This is a slightly milder pickle for game parts to be consumed soon, such as wild rabbit, chamois, but also parts or offal for short … Read more
Clean the peppers and cut them into very fine strips like the onions. Clean gooseberries. Pit apricots, cut into fine slices. Clean the celery and slice very finely. Fry mustard and coriander seeds with peppercorns in a frying pan. Bring vinegar with sugar and roasted spices to a boil. Add paprika powder and strips, celery … Read more
For the lamb stew, dice the lamb and fry in oil. Peel and dice garlic cloves and onions and sauté both. Season with salt and pepper. Place cream and bay leaves in an unperforated steamer basket. Finely chop 1/2 bunch of dill, add to the cream and cook with the lamb (at 100°C for 12-16 … Read more
Pasta dishes are always a good idea! Cut the onion into small cubes and fry in a frying pan with half the butter and crushed garlic. Then add the diced chicken breast and the ham, also diced, fry well, season with salt, add pepper, extinguish with the cognac and bring to the boil briefly. Cut … Read more
Season the meat with salt, season with pepper and rub the inside with garlic and pounded coriander seeds, roll up and tie. In a cast-iron saucepan, brown the roast roll with clarified butter all around. Bring the milk to a boil and pour over the roast until it is almost covered. Make about an hour, … Read more
For the bell pepper pan with herb raita, set aside some mint and thyme. Finely chop remaining herbs, mix cream with yogurt and fold in herbs. Cut vegetables into small pieces, pluck meat into pieces, fry in oil, season with salt, pepper and chili flakes. Finally, fold in thyme and mint leaves. Serve the bell … Read more
For the apple thaler on currant cream, first prepare the currant cream. Mix the yogurt with the honey and the currant jelly and spread it on a flat plate. Cut the peeled and cored apple into rings, flour them and put them through a batter made of eggs, flour, milk and sugar. Fry the apple … Read more