For the spareribs, first mix half of the citrus juice and all remaining ingredients for the marinade and season strongly with salt. Remove the fat from the ribs. Simmer in salted water with the remaining lemon and orange juice for about 30 minutes, skimming off any foam that forms. Pour the marinade over the ribs … Read more
For the stir-fried vegetables with sweet potatoes, peel the sweet potato and cut into small pieces. Wash broccoli and cauliflower and divide into small florets. Wash bell bell pepper and pepperoni, remove seeds and stems then cut into small pieces. Heat the canola oil in a wok pan, fry the bell bell pepper and pepperoni, … Read more
Soften the butter a tiny bit at room temperature and whisk until creamy. Keep a little egg yolk to coat. Add sugar and egg yolks to the butter and stir for about 10 minutes. Add the lemon peel, cinnamon and almond kernels, ground cloves, brandy and nuts, sift the flour with the baking powder and … Read more
1. put beans separately in cold water and soak for one night. A day later, do the beans separately with 1 1/2 Ltr. water each, 1 clove of garlic and 1 sprig of rosemary over medium heat for 1 hour, 30 min. Drain beans in a colander, removing garlic and rosemary. 2. remove skin from … Read more
Cut onion in half horizontally and roast in a frying pan without fat until the cut surfaces are golden brown. Remove peel from carrots and cut coarsely. Clean leeks, cut in half lengthwise and chop coarsely. 2. bring to a boil 4 liters of water with onion in a saucepan, add stilton, make open over … Read more
For the ginger snaps, knead the butter with the powdered sugar. Cut the vanilla bean lengthwise and scrape out the pulp with the back of a knife. Quickly work in the flour, vanilla pulp, grated almonds and a pinch of ginger. Let the dough rest in a cool place for about 2 hours. Preheat the … Read more
For the cherry-banana-mint jam, cut the bananas into small pieces. Remove the stems from the After Eight mint and chop the leaves finely. Mix the fruit and the mint thoroughly with the jelling sugar, leave to infuse overnight. Choose the size of the pot so that it is only half filled with the jam mixture. … Read more
For the elderberry and pear jam, sort and wash the elderberries. Peel the pears, remove the core and cut the fruit into small cubes, mix with the berries. Squeeze the lemon and add the juice, some grated peel and the aniseed to the fruit. Mix the jelling powder with 2 tablespoons of sugar, add to … Read more
Make potatoes, cut into slices. Divide cauliflower into roses, cook in salted water for 8 min. Cook peas for 5 minutes. Cut fish sausage into strips, dice onion. Fry both in oil. Layer with potatoes, cabbage and peas in a gratin dish. Sauté flour and fat. Deglaze with milk and whipping cream, bring to a … Read more
For the bread dumpling gröstl chop the onion, quarter the leek and cut into thin slices. Cut the bacon and sausage into small pieces. Cut the dumplings into coarse pieces. Fry the onion, leek and bacon in a little oil, add the sausage. Then fold in the dumplings and fry a little. Stir in the … Read more