For oyster soup, remove the oysters from the shell with the juice. Put them in a saucepan with the butter. Mix some skim milk with the cornmeal and add this mixture to skim milk. Add fish stock and put everything together in the saucepan with the oysters. Heat the broth until very slightly hot, let … Read more
Preheat oven to 150 °C (gas 1) Grease four ramekins (160 ml each) with butter. Put a little sugar in one ramekin, then swirl the ramekin back and forth so that a layer of sugar sticks to the butter. Shake off excess sugar, and do the same with the other ramekins. 2. cut sponge cake … Read more
Dice bacon and fry in a frying pan on 2 1/2 or automatic heat 8-9. Chop the cheese in a universal shredder. Unroll pizza dough, lay pieces on top of each other. Roll out on floured surface to a 50 x 60 cm rectangle. Mix cheese, parsley and bacon, spread evenly on dough. Roll up … Read more
… a regional dish from southern Thuringia, which is available in various combinations of raw or cooked potatoes, but also as a blended Dätscher half raw/half cooked and with the most diverse additions. … Franconia… the “Dätscher”, a pastry made of brown bread dough, which is indispensable with wine. … an ancient, unadulterated baked good … Read more
For the fish cream goulash, fry chopped onion in oil until golden. Briefly fry fish cubes and bell pepper strips, stir in tomato paste and paprika powder and pour in sour cream. Let everything boil away until smooth and cover and steam for 7-8 minutes until soft. Serve the fish goulash with parsley or boiled … Read more
For the cutlets with spinach-tomato-mozzarella au gratin you need to fry the onion in butter until yellow-gold, add the blanched spinach leaves, season with salt, pepper and nutmeg. Beat the cutlets, salt and pepper them and turn them lightly in flour on both sides. Then fry in butter/ clarified butter until brown. Wash the tomatoes, … Read more
Garlic cloves remove the peel, cut into slices, shallots remove the peel, cut into slices, lemon zest cut into thick strips, sage, thyme, rosemary, chili pepper, olive oil: all this in the saucepan. Sauté the garlic and shallots with a small pinch of sea salt until translucent. Rinse the octopus and put it on: Head … Read more
For the rum balls, mix the nuts with the powdered sugar, then add the lemon juice and rum. Melt the couverture over steam and add to the mixture, also add the currant jam and mix very well. Refrigerate for half an hour, then form balls by hand and roll in different decorations.
Season the meat with salt and pepper. Mix the minced pine nuts and olives together, rub the meat well with them. Heat the oil in a frying pan and brown the meat on both sides. Add shallots and roast in the oven at 200 °C for about 90 minutes. Keep on adding a little bit … Read more
Let the yeast rise in the milk with the sugar. Sift the flour into a large enough bowl, add all the spices, the salt and the risen yeast mixture, mix and let rise. Later, press the dough together and incorporate the warm melted butter, the milk or water and the egg. Divide in half, cover … Read more