Remove the skin from the tomatoes, remove the seeds and cut into cubes. Cut pumpkin and zucchini into narrow strips and blanch pumpkin briefly. Mix flour and milk, stir in oil, a little salt, sugar and cinnamon. Beat the egg whites until stiff and fold in. Mix the zucchini and pumpkin strips leisurely into this … Read more
Sprinkle the salmon slices with the juice of one lemon, season a little with salt and pepper, cover and refrigerate. Bring two liters of lightly salted tap water to a boil, separate eight of the largest savoy cabbage leaves (not exactly the outer ones) from the head and rinse them in pairs for 2 minutes … Read more
For the spring roll, cut the corn chicken and remove the bones and skin. Alternatively, you can use 4 corn poulard breasts.Cut the chicken meat into cubes, peel the carrot and also cut into cubes. Gently fry the chicken breast in peanut oil, add the carrot cubes after half the cooking time.When the chicken is … Read more
For the baked fish with broccoli, grease a baking dish, put the fish in it. Salt, pepper, sprinkle with lemon juice. Layer broccoli on top. Preheat oven to 200 °C. Grate Emmental and mix with sour cream, salt, pepper, nutmeg and parsley. Pour over the fish and bake for 15 minutes. Arrange the baked fish … Read more
For the zucchini feta pasta, cook the pasta until well al dente. Cut the feta into small fine cubes and marinate with 2-3 squirts of lemon juice and garlic powder (let stand for about 10 minutes). Cut the zucchini into thin, small pieces and sauté in a little olive oil until soft. Then add the … Read more
Preheat the oven to 100 °C. In the meantime, prepare the meringue. Beat the egg whites with a pinch of salt and sugar until very stiff. Gradually add the sugar. Finally, mix in the vinegar and starch. Line a baking tray with baking paper, draw two circles 20 cm in diameter and spread the meringue … Read more
For the Chocolate Cherry Dream, drain cherries, reserving syrup. Coarsely chop the chocolate and let it melt. Separate eggs, beat egg whites with sugar until stiff peaks form. Beat egg yolks with 2 tablespoons Amarena cherry syrup and vanilla pulp over hot water bath until foamy and cool while stirring. Stir in the cooled but … Read more
Pit and puree the cherries. Mix with 1 kg of jam sugar, bring quickly to a boil and simmer gently for 5 minutes. Add the cherry brandy, fill the jam hot into warm, dry jars and seal immediately.
To prepare the gingerbread tea light house, first cut out a template for the house wall and floor from baking paper. For the gingerbread dough, heat the syrup with the sugar, vanillin sugar and butter, stirring until the ingredients have dissolved and allow to cool. Mix flour with baking powder and sift into a mixing … Read more
For the zucchini noodles, chop the onion and sauté until translucent. Add bacon cubes and fry briefly. Chop the zucchini and add to the onions. Steam the zucchini. When the zucchini is cooked, add 1-2 tablespoons of creme fraiche and add the cooked pasta! Season with salt and pepper and garnish with parsley.