For the dough, sift the flour into a large enough bowl. Add butter in pieces, grate both by hand until the amount is crumbly. Add water, vinegar and salt and quickly combine to form a dough. Refrigerate, wrapped in plastic wrap, for 120 minutes. Roll out dough. place in baking sheet lined with parchment paper … Read more
For the fried rice with sugar snap peas, pak choi and cashews, first cook the rice according to package directions and set aside. Cut the sugar snap peas crosswise into pieces and blanch briefly, rinse in cold water and also set aside. Cut the pak choi into small pieces. Heat the oil in the wok. … Read more
For the vegetarian vegetable pan, chop the onion into small cubes. Cut vegetables into small pieces, fry the onion. Roast the bell bell pepper and zucchini as well. Remove the skins from the tomatoes, cut them into small pieces and add them. Season with salt and pepper and sauté for about 10-15 minutes until soft. … Read more
Preheat the oven to 160 °C. Grease an ovenproof dish with butter. Cut the baguette once lengthwise and in the middle. Place these “bread slices” in the mold and spread the remaining butter evenly as flakes on top. Bring the milk, heavy cream, a little salt and vanilla pod to the boil together. Mix the … Read more
For the punch stars, make a shortcrust pastry from the first five ingredients and chill. After an hour, knead and roll out to a thickness of 3 mm. Cut out stars and bake at 170°C until light. Pick two stars at a time with strawberry jam. Brush with punch icing and decorate the punch stars … Read more
Rinse the fennel in cold water, pat dry, remove the woody base and any bracts, setting the fennel greens aside. Cut the bulbs into very fine slices with a vegetable slicer. Salsiz very finely cut or shave shallot peel and very finely chop cranberries dried finely chop dill and the Peterli pluck and with the … Read more
For the coconut doughnuts, sift flour with baking powder and baking soda, melt butter and mix lukewarm with the other ingredients to a dough. Mix well with a mixer for about 2 minutes. Form small dough balls and bake at 170°C for about 15 minutes. Leave some space between the coconut doughnuts.
For the cordon bleu, chop sage leaves finely. Roughly dice the bread and finely chop in the cutter. Score the cutlets, thinly plate and season with salt and pepper. Fill with ham, cheese and sage and press the cutlet firmly together. Then first turn in flour, then pull through beaten egg and turn in breadcrumbs. … Read more
For the nougat mousse, stir uncooled QimiQ until smooth and mix with nougat. Add the milk, fine crystal sugar and rum and mix well. Finally, fold in the whipped cream. Allow to set in the refrigerator.
Preheat the kitchen stove to 180 °C. Clean the fish, rinse it and rub it dry with kitchen roll. Sprinkle the fish with salt inside and out and pour a little oil over it. Put the fish in the kitchen oven, place a few cherry tomatoes in the belly of the fish and spread the … Read more