For the lentil casserole, soak the lentils overnight, pour fresh water and cook until quite soft with 1 clove of crushed garlic. Then strain. Peel, grate and add the apple, half of the grated cheese and 6 tablespoons of breadcrumbs. Mix everything well with the spices and put it in an oiled baking dish. Sprinkle … Read more
Cream butter with sugar and slowly stir in yolks. Mix in nuts and breadcrumbs. Melt the chocolate and stir it in as well. Beat egg whites with a little salt and sugar until not quite stiff, stir a part into the chocolate mixture, then stir this mixture again into the remaining snow. Grease suitable small … Read more
For steaks with lettuce, properly wash and dry the lettuce leaves. Pluck frisée, radiccio, lollo batavia and rosso into pieces of any size. Rinse the chicory, discard the stem with a sharp kitchen knife, and pluck the leaves apart. Set leaf lettuce aside in a bowl. Heat half the oil in a large heavy skillet … Read more
Pasta dishes are always a good idea! Clean the rhubarb and cut into two cm long pieces. Remove the peel from the oranges, quarter them and cut diagonally into fine slices. Bring the milk, sugar, raisins, scraped vanilla pulp and pod to the boil. Add the pasta and simmer for about five minutes. Add the … Read more
For the Tyrolean cabbage salad, cut the cabbage into fine strips or alternatively use a cabbage slicer. Salt well in a bowl and knead vigorously with both hands until soft and juicy. Now season with caraway seeds and pepper. Cut the bacon into small cubes and fry in a little oil in a pan until … Read more
Prepare for the dough. To do this, cut the butter into small cubes, knead with the flour and sugar, then mix in the egg until a smooth dough is formed. Roll out the dough thinly and cut out cookies with different animal cutters. Insert a wooden skewer into the center of the dough. Place the … Read more
Pat the pike-perch fillets dry, cut in half and sprinkle with lime juice. Season with salt and pepper. Grate the potatoes with a horseradish scraper, squeeze well and mix with the egg yolk, salt, pepper, marjoram and garlic. Put some peanut oil in a coated pan, coat the pike-perch fillets in the grated potato mixture, … Read more
For the deviled eggs, clean and thinly slice the chicken livers and brown them in fat with the finely chopped onions. Rub through a sieve together with the hard-boiled yolks. Mix all this with stirred, foamed butter, add salt and pepper. Add a little cognac. Fill the egg halves with this mixture and decorate nicely.
Separate the eggs for the Schmarrn. Mix the egg yolks in a baking bowl with the crème fraîche, vanilla pulp, rum and flour with a mixer until smooth. Beat the egg whites with 1 pinch of salt until semi-solid. gradually add the sugar and beat everything together until stiff. Gently fold the snow into the … Read more
For the Yellow Cocktail, mix everything well in a shaker and pour into a glass with ice cubes. For decoration, stick an orange slice on the rim of the glass.