For the vegetable pate, first prepare the dough. For the dough, knead the flour with the lard 1 egg and 1/2 tsp salt until smooth, then chill for 1 hour. For the filling, mix water with vinegar in a bowl. Peel the salsify, cut them into 4 cm pieces and immediately put them into the … Read more
1. line a biscuit roll pan with parchment paper. Steam cauliflower until tender, then rinse with cold water. Chop or cut cauliflower with a food processor and pass through a sieve. 3. beat the egg yolks, then mix in the cauliflower, 60 g cheddar cheese and cottage cheese. Season with salt, mustard, nutmeg and pepper. … Read more
Cut the meat into thin strips and dice the onions. Rinse the spinach, drain and cook in a saucepan without water for five minutes at medium temperature, stirring, and set aside. Melt the butter in a frying pan and brown the meat in it, add the onion cubes, pine nuts and chili peppers and add … Read more
Rinse the turkey breast fillet and dry with kitchen roll. Clean chard and remove the outer large leaves. Blanch in boiling hot salted water for 1-2 minutes. Rinse well and drain. The remaining chard can be cooked as a vegetable, if desired, and served with the roast. Season the meat with pepper and salt and … Read more
Peel apples. Cut out core. Stew in white wine with sugar and lemon peel for 5 minutes. Grease a fireproof dish. Put apples in it. Fill with grated almonds, sugar and raisins. Bring milk to boil with sugar, salt, cornstarch and vanilla sugar, stirring. Remove from heat. Stir 2 tablespoons of Krem with egg yolks. … Read more
For the shortbread cookies, first prepare the dough. For this, mix the flour with baking powder and sift. Make a well in the center and add the egg, vanilla sugar, sugar and liquid vanilla. Knead the butter and add it as well. Now work everything into a dough. Roll out and cut out cookies. Bake … Read more
A great cake recipe for any occasion: Squeeze the lemon, peel 3 bananas and mash them with about 2/3 of the juice. Beat the fat with the honey, salt, vanilla and gingerbread spice until creamy. gradually add the eggs and banana puree. Mix the flour with the baking powder and fold in until a thick, … Read more
Heat the milk and mix in the cornmeal, swell on the kitchen stove over very low heat for 20 min, stirring frequently. Grease a large ovenproof dish, preheat stove to 150 degrees. Mix all ingredients, except the cold milk, well with the corn porridge and pour into the mold. Pour the cold milk on top. … Read more
Shake vodka, liqueur and juice of one lemon in a mixing cup with ice cubes, pour into a champagne glass and top up with champagne.
For the pumpkin puree, rinse the pumpkin well under running water and clean. Remove the seeds from the pumpkin and cut into larger pieces. Cook the pumpkin pieces with the peel in a large pot with lightly sugared water and a pinch of cinnamon until the flesh is soft. Drain the sugar water and puree … Read more