For Gallo Pinto, prepare the rice according to the basic recipe, possibly the day before. Saute onion, bell bell pepper and garlic in olive oil until soft, add Worcestershire sauce, drained beans, cooked long grain rice, coffee, salt and pepper. Let everything sit together for a bit and before serving, add the chopped cilantro greens … Read more
An asparagus recipe for gourmets: Remove bones from the pike and cut into even 3-4 cm long pieces. Season with salt and pepper and lightly flour. Fry in a large casserole until golden brown. Finely dice shallots and slice garlic. Add both to the fish form and sauté until translucent. Dust with flour and deglaze … Read more
A great pasta dish for any occasion: Place the salmon slices in a gratin dish and season with salt. Pour Madeira over them. Sprinkle with herbs and steam in the oven heated to 180 °C for about 20 minutes until soft. Remove the fish and keep warm. Pour the fish stock into a saucepan and … Read more
For the Quick Puff Pastry Slice, first place puff pastry on a baking sheet. Peel and grate the apples – put them on the puff pastry and sweeten and add cinnamon to taste. Prepare vanilla pudding and empty it on the apples, let it cool down a bit and then put a layer of sponge … Read more
For the apricot golaches, first prepare the dough. For the dough, quickly knead all ingredients and let rest in a cool place, wrapped in foil, for about 2 hours. For the filling, mix milk, pudding powder, sugar and vanilla sugar, bring to the boil and cool. Stir in the yolks and allow the pudding to … Read more
For the buckwheat cake, separate the eggs. Cream butter and sugar until fluffy. Stir in the yolks one at a time. Add buckwheat flour, nuts, vanilla sugar and baking powder and mix to a dough. Beat the egg whites with a pinch of salt until stiff. Fold into the dough. Grease a springform pan and … Read more
Dough: Sift the flour into a suitable bowl, make a well in the middle, crumble the yeast into it and let it melt with lukewarm milk. After 1/4 hour, add the remaining ingredients and make a dry yeast dough. Rise again, roll out and shape into a cake springform pan. The edge should be about … Read more
For the strawberry-pineapple pancakes, beat the eggs and mix well in a bowl. Add the milk and fold in the flour with the salt. Heat some oil in a frying pan and, using a ladle, pour the batter in portions into the hot pan. Fry on both sides and then set aside. If the batter … Read more
Heat the oil and fry the fennel for 3-4 min. until hot. Pour in enough boiling water to cover the fennel and simmer for 10 min. lightly. Drain, reserving the cooking liquid. Mash fennel and avocado with a tiny bit of cooking liquid to make a smooth creamy sauce. The sauce will be even creamier … Read more
