For the beef steak with porcini mushroom sauce, first peel and finely chop the garlic. Wash and pluck the herbs and also chop finely. Clean the porcini mushrooms and cut them into thin slices. Fry the garlic in a little oil. Fry the meat on both sides for 2 minutes each. Deglaze with the red … Read more
Liquefy 1 tbsp. butter, steam the liver on low fire for 3 min. Add the culinary herbs, add Marsala. Cook on low heat for 4 minutes, stirring constantly. Remove the kitchen herbs, finely grind the liver with a blender. Add the butter. Blend everything until homogeneous. Add the cognac. Pour into a tureen. Cool for … Read more
Chicken or turkey fillet cut into cubes (about 2 cm), lightly salt, pepper, fry in Rama Culinesse for 2-3 minutes and remove.onion cut into small pieces and mushrooms into slices, sauté in the pot in the roast residue, deglaze with lemon juice and pour 500ml of water. Then crumble in the soup cube, add Rama … Read more
Pomegranate Info Wild forms of the pomegranate tree can be found from Persia to the Hindu Kush. Because of its beautiful, bright red flowers, it was also planted as an ornamental plant in the past. The “apple” is actually a false berry fruit, but because of its hard skin it was exported to other countries … Read more
Cut the apricots into fine cubes, pour orange juice and infuse in about One hour. For the date stuffing, sauté the onion and garlic in a frying pan with the olive oil, add the dates and season with raz el hanout, salt and pepper. Cut a pocket in the poulard breasts with a sharp kitchen … Read more
Halve the fennel and cut into thin slices. Peel the oranges, divide them and cut into cubes. Put the fennel and oranges in a bowl and season with Nuri olive oil, salt and pepper. Slice the baguette and toast it. Spread the mixture on the toasted slices of white bread and top with a Nuri … Read more
Dig a fire hole. Flame sea burn down to 1m deep layer of glowing coals. Hard boil the eggs separately. Then fill the scaled carps with peeled eggs and the dates. Fill the finely seasoned bustards with the stuffed carps. Stuff the sheep with the stuffed bustards, then stuff the camel with the stuffed sheep. … Read more
1. preparation of the yeast dumplings: Sift the flour into a suitable bowl. Stir the crumbled yeast with the lukewarm milk. Add to the flour with the remaining ingredients and knead. Form dumplings and let them rise for 60 minutes in a warm place with the lid closed. In a saucepan with enough hot water … Read more
For the zucchini rice, put the rice in a pot, add oil and fry until translucent, extinguish with water and salt, stew until done. Clean the zucchini, wash and cut into small cubes. In a pan, roast zucchini cubes with olive oil, turning constantly, add salt. Mix roasted zucchini cubes and rice.
For the caramelized walnuts, coarsely chop the walnuts, mix with the spices and toast in a pan without fat until fragrant. Remove from the pan and set aside. In the pan, heat the sugar until it melts. Add the walnuts and mix well. Spread the caramelized walnuts on a baking paper and let cool.